Advance purchase requiredAn Icon of Bordeaux. An Evening of Timeless Excellence. 6-Course Chef’s Tasting Menu with Wine Pairing Price: THB 23,500++ (THB 27,659.50 net) per person
A rare expression of Bordeaux, presented with precision and restraint.
For one evening only, Chef’s Table by lebua hosts an intimate collaboration with Château Latour, one of the most revered First Growth estates, long regarded as a benchmark of structure, longevity, and uncompromising excellence.
On 7 May 2026, a limited number of guests will experience a carefully curated tasting menu by Chef Vincent Thierry, designed to accompany and elevate a distinguished selection of Château Latour wines. Each course is composed with intent, allowing the wines to speak with clarity, depth, and quiet power.
The evening is guided by Alexandre Garandel of Artemis Domaines, offering rare insight into the philosophy, provenance, and evolution behind each vintage, an opportunity to engage with the legacy of Latour beyond the glass.
This is more than a pairing. It is a dialogue between cuisine and terroir. A celebration of craftsmanship, legacy, and French elegance at its highest expression.