Maison Mentai (Hakata) is a restaurant that serves mentaiko dishes combining Japanese and French cooking techniques. It offers a variety of warm dishes made with seasonal vegetables, fresh fish, and clay pots.
Diner menu's
3,500 yen course ◆ Perfect for a after-party! Mainly snacks, includes choice of mentaiko pasta!
・3 kinds of appetizers ・Bagna cauda ・Mentaiko petit choux ・Special mentaiko salted chicken wing fritters ・Daily snack selection ・Liver pâté ・Choose-your-own pasta + baguette; baguette can be changed to mentaiko cheese toast for an additional 500 yen
¥3,500Belasting inbegrepen
5,000 yen course ◆ Choose your main dish: Sea bream or Wagyu short rib steak! Enjoy our popular mentaiko dishes.
· Assorted 3 appetizers · Carpaccio of fresh fish with citrus jelly · Special mentaiko-salted fried chicken wings · Seasonal soup · Cheese tofu · Choose your main course: Sea bream or Wagyu chuck steak · Choose your pasta + baguette; for +500 yen, swap for mentaiko cheese toast · Dessert
¥5,000Belasting inbegrepen
6,000 yen course ◆ A luxurious plan featuring crab, salmon roe, and mentaiko in a hot pot rice dish! A very satisfying course with an increased variety of popular mentaiko dishes.
· 5 kinds of appetizers · Carpaccio of fresh fish with citrus jelly · Fried chicken wings with special mentaiko salt · Seasonal soup · Seasonal specialty dish · Taro potatoes in a mentaiko sauce · Sea bream or Wagyu chuck steak · Luxurious rice cooked in a pot with crab, salmon roe, and mentaiko · Dessert