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© Meat (Marushi Meat) Shimbashi

Name: © Meat (Marushi Meat) Shimbashi
Address: 3-6-5 Shimbashi, Minato-ku, Tokyo, 105-0004, JP
Telephone: 03-5501-2261
Price range: ¥6000

焼肉×バルマルウシミート新橋店

¥6,000

Yakiniku, Izakaya (Japanse Taverne), Horumonyaki (Barbecue Ingewanden)

105-0004 3-6-5 Shimbashi, Minato-ku, Tokyo(305m van 新橋)Bekijk kaart

Routebeschrijving

03-5501-2261

Ginza-style yakiniku in Shimbashi. Casual A4–A5 wagyu.

MARUUSHI, with two locations in Ginza, is now in Shimbashi. We serve carefully selected A4–A5 Japanese black wagyu, managed from sourcing to cutting and served at its best. Try our signatures: Ribeye Uni Roll and Wagyu YAKISUKI. Great for group dinners—reservations recommended. All seats non-smoking.

Unieke Ervaringen

"【コスパ最高な歓迎会！】～塩5種×タレ3種～上タン・厚切りハラミ・ホルモン・特選赤身／カルビ完全網羅スタンダード焼肉コース〈2時間飲み放題付〉 "[Appetizers]
House-made Crunchy Napa Cabbage Kimchi
Assorted Namul (2 varieties)

[Chef’s Selection – 5 Premium Salt-Grilled Cuts]
~ Served with Sudachi Citrus & Salt Wasabi ~
Premium Salted Beef Tongue
Thick-Cut Skirt Steak
Today’s Lean Cut
Beef Heart
Beef Tripe

[Salad]
Choregi Korean Green Salad

[Sauce-Grilled Selection – 3 Cuts]
Special Kalbi (Short Rib)
Today’s Carefully Selected Wagyu
Chuck Flap (Togarashi Cut)

[Finishing Dish]
Frozen Chilled Noodles

[Dessert]
Today’s Sherbet

3 Mrt. - 31 Mei

¥6,800Belasting inbegrepen

Diner menu's

"【コスパ最高な歓迎会！】～塩5種×タレ3種～上タン・厚切りハラミ・ホルモン・特選赤身／カルビ完全網羅スタンダード焼肉コース〈2時間飲み放題付〉 "

[Appetizers]
House-made Crunchy Napa Cabbage Kimchi
Assorted Namul (2 varieties)

[Chef’s Selection – 5 Premium Salt-Grilled Cuts]
~ Served with Sudachi Citrus & Salt Wasabi ~
Premium Salted Beef Tongue
Thick-Cut Skirt Steak
Today’s Lean Cut
Beef Heart
Beef Tripe

[Salad]
Choregi Korean Green Salad

[Sauce-Grilled Selection – 3 Cuts]
Special Kalbi (Short Rib)
Today’s Carefully Selected Wagyu
Chuck Flap (Togarashi Cut)

[Finishing Dish]
Frozen Chilled Noodles

[Dessert]
Today’s Sherbet

¥6,800Belasting inbegrepen

土日祝限定価格！【黒毛和牛＆トリュフ贅沢歓迎会】～厚切り赤身ステーキ×BLACK TRUFFLE YAKISUKI～おまかせコース〈料理のみ〉

[Appetizers]
House-Made Premium Salted Beef Tongue
Crunchy Napa Cabbage Kimchi
Assorted Namul (2 varieties)

[Chef’s Selection – 5 Premium Salt-Grilled Cuts]
~ Served with Sudachi Citrus & Salt Wasabi ~
Thick-Cut Skirt Steak
Today’s Lean Cut
Premium Kalbi (Short Rib)
Japanese Black Wagyu Rump

[Signature 1]
Japanese Black Wagyu Thick-Cut Lean Steak
– Served with House-Made Onion Sauce –

[Signature 2]
Japanese Black Wagyu Ribeye Core
TRUFFLE YAKISUKI

[Salad]
Choregi Korean Green Salad

[Sauce-Grilled Selection – 3 Cuts]
Triangle Short Rib
Today’s Carefully Selected Wagyu
Chuck Flap (Togarashi Cut)

[Finishing Dish]
Frozen Chilled Noodles

[Dessert]
Today’s Sherbet

¥9,000Belasting inbegrepen

Wagyu Ribeye “YAKISUKI” Course (Food Only)

Appetizers
・House-made crunchy napa cabbage kimchi
・2-kind namul

Chef’s Salt-Grilled Selection (5 cuts) — with Sudachi citrus & salt wasabi
・Premium beef tongue
・Thick-cut skirt steak
・Today’s lean cut
・Beef heart
・Beef tripe

Signature Main
・Wagyu Ribeye “YAKISUKI” (sukiyaki-style grilled wagyu)
Truffle add-on: +¥1,000

Salad
・Choregi salad

Sauce-Grilled Selection (3 cuts)
・Special kalbi (short rib)
・Today’s selected wagyu
・“Togarashi” cut

Finish
・Hyoketsu Reimen (ice-chilled noodles)

Dessert
・Today’s sherbet

¥7,000Belasting inbegrepen

Kuroge Wagyu Premium Course (2-Hour All-You-Can-Drink)

※Available starting March 3.

[Appetizers]
House-made Crunchy Napa Cabbage Kimchi
Assorted Namul (2 varieties)

[Chef’s Selection – 5 Premium Cuts with Salt]
~ Served with Sudachi Citrus & Salt Wasabi ~
Premium Salted Beef Tongue
Thick-Cut Skirt Steak
Today’s Lean Cut
Premium Kalbi (Short Rib)
Japanese Black Wagyu Rump

[Signature]
Japanese Black Wagyu Ribeye Core “YAKISUKI”
(+ ¥1,000 for freshly shaved truffle)

[Salad]
Choregi Korean Green Salad

[Horumon Selection]
~ With Spicy Naito Chili Sauce from Shinjuku ~
Beef Heart
Beef Tripe

[Sauce-Grilled Selection – 3 Cuts]
Triangle Short Rib
Today’s Carefully Selected Wagyu
Chuck Flap (Togarashi Cut)

[Finishing Dish]
Frozen Chilled Noodles

[Dessert]
Today’s Sherbet