Traditional Kyoto Kaiseki and eel cuisine, preserving Edo-pe
Enjoy 300 years of tradition at Hankyu Umeda, Osaka. Savor seasonal Kyoto kaiseki and specialty domestic eel, expertly prepared. Private rooms available for special occasions and business meetings.
Diner menu's
[Minokichi specialty] Eel kaiseki
・Umaki (Rolled Omelet with Eel), Sesame Tofu ・Today's Sashimi Assortment ・Special Soft-Shell Turtle Hot Pot ・Uzaku (Eel with Vinegared Vegetables) ・Grilled Eel with Sweet Soy Glaze ・Rice, Pickles, Miso Soup ・Today's Dessert
¥8,800Belasting inbegrepen
[Minokichi specialty] Eel kaiseki
・Umaki (Rolled Omelet with Eel), Sesame Tofu ・Today's Sashimi Assortment ・Special Soft-Shell Turtle Hot Pot ・Uzaku (Eel with Vinegared Vegetables) ・Grilled Eel with Sweet Soy Glaze ・Rice, Pickles, Miso Soup ・Today's Dessert
¥3,300Belasting inbegrepen
[Minokichi specialty] Eel kaiseki
・Umaki (Rolled Omelet with Eel), Sesame Tofu ・Today's Sashimi Assortment ・Special Soft-Shell Turtle Hot Pot ・Uzaku (Eel with Vinegared Vegetables) ・Grilled Eel with Sweet Soy Glaze ・Rice, Pickles, Miso Soup ・Today's Dessert
¥4,840Belasting inbegrepen
[Minokichi specialty] Eel kaiseki
・Umaki (Rolled Omelet with Eel), Sesame Tofu ・Today's Sashimi Assortment ・Special Soft-Shell Turtle Hot Pot ・Uzaku (Eel with Vinegared Vegetables) ・Grilled Eel with Sweet Soy Glaze ・Rice, Pickles, Miso Soup ・Today's Dessert