Goldfish course (Kingyo's recommended course that includes Hakata specialties in addition to motsunabe and sashimi)
Assortment of three appetizers made by Kingyo Swimming mackerel sashimi Assortment of six horse meat and fresh fish sashimi Assortment of smooth tofu and freshly drawn yuba Dish made with seasonal vegetables Mentaiko tempura Specially selected Wagyu beef skewers, charcoal-grilled Black Wagyu beef motsunabe Chanpon or zosui Seasonal sweets
¥6,000Belasting inbegrepen
Mame Kingyo Course (A course that combines the deliciousness of motsunabe and goldfish)
Kingyo's three-kind appetizer platter Three-kind seasonal fresh fish platter Bacon and mushroom tofu salad Sweet and spicy fried chicken wings Seasonal dish Japanese black beef motsunabe Chanpon or porridge Sherbet