Alles weergeven ( 11 )

Loire

Name: Loire
Address: 4-6-8 Sakae, Naka-ku, Nagoya-shi, Aichi, 460-0008, JP
Telephone: 052-251-7330
Price range: ¥4500 - ¥8500

ロワール

¥8,500

¥4,500

Frans, Teppanyaki, Bar

460-0008 4-6-8 Sakae, Naka-ku, Nagoya-shi, Aichi(457m van 栄)Bekijk kaart

Routebeschrijving

052-251-7330

Savor the exquisite delicacies of seasonal French cuisine

The interior of the restaurant exudes a luxurious grandeur of a European mansion with private rooms available for business entertainment and celebratory gatherings. Patrons can indulge in the seasonal tastes of the authentic French delicacies such as the full course of fish or meat, or dinners featuring foie gras, lobster, and Black Wagyu beef.

Unieke Ervaringen

Alles bekijken

French cuisine. Recommended Golden Week lunch: "Familie - 1 main dish"≪Course Menu: Appetizer + Soup + Main Dish (Fish or Meat) + Dessert + Coffee≫

【Menu Details】

【Appetizer】
Marble-style Foie Gras Confit with Blueberry Confiture and Brioche
Fried New Onions and Poached Clams with Clam Foam

【Main Course】
Please choose your preferred main dish:

Lobster and Scallops Wrapped in Iberico Pork Lardo with Lobster Sauce

Pan-Seared Domestic Beef Fillet with Concentrated Jus and Horseradish Espuma

【Dessert】

【Coffee and Mignardises】

11:30 ~ 13:1529 Apr. - 6 Mei

¥9,980Svc en belasting inbegrepen

Recommended French lunch for Golden Week: "Familie - 2 main dishes"≪Course Menu: Appetizer + Soup + Fish Dish + Meat Dish + Dessert + Coffee≫

【Appetizer】
Marble-style foie gras confit with blueberry confiture and brioche
Fried new onions and poached clams topped with clam foam
【Fish Dish】
Lobster and scallops wrapped in Iberico pork lardo with lobster sauce
【Meat Dish】
Pan-seared domestic beef fillet with concentrated jus and horseradish espuma
【Dessert】
【Coffee and Petit Fours】

11:30 ~ 13:1529 Apr. - 6 Mei

¥12,800Svc en belasting inbegrepen

Cerulean Tower Tokyu-samenwerkingsevenement: Sympathie à la Française

27 Mei - 28 Mei

¥22,000Svc en belasting inbegrepen

Diner menu's

［French Lunch］ Time-saving business lunch course "Rapide" ＜Weekday only!＞

[Menu example]
・Today's appetizer
・Today's fish dish or today's meat dish
・Coffee and mignardises
*Dessert is available for an additional ￥1,300 on top of the course price.

¥4,900Svc en belasting inbegrepen

［French Lunch］ Selectable Course "Menu de Saison Selection 1"

Appetizer + Soup + Main Dish (Fish or Meat) + Dessert + Coffee Course

January Menu

■ Appetizer (Please choose your favorite)
- Yellowtail Mie Cuit with Yuzu-Scented Daikon Radish Salad
- Inca Awakening and Warm Beaufort-Comté Cheese Terrine
《Soup》
*You may choose one dish from the following:
■Soup (Please choose your favorite)
・Turnip Potage
・Provençal Fish Soup
■Fish or Meat Dish (Please choose your favorite)
・Today's Fish Dish
・Lobster and Scallops with Iberian Pork Lard, with Lobster Sauce Crème de Lomaire
*This dish is available for an additional ¥2,100
・Loire's Classic Beef Cheek Braised in Red Wine with Creamy Mushrooms
・Hazelnut-Covered Okumino Old-Style Chicken with Cider-Flavored Cream Sauce
・Poached Domestic Beef Fillet with Celery Rub Puree, with Poivrade Sauce
*This dish is available for an additional ¥1,200
■Dessert
■Coffee and Mignardises

¥7,400Svc en belasting inbegrepen

［French Lunch］ Selectable Course "Menu de Saison Selection 2"

Appetizer + Soup + Main Dish (Fish & Meat) + Dessert + Coffee Course

January Menu

■Appetizer (Choose your favorite)
・Yellowtail Mi-Cuit with Yuzu-Scented Daikon Radish Salad
・Inca's Awakening with Warm Terrine of Beaufort and Comté Cheeses
■Soup (Choose your favorite)
・Turnip Potage
・Provençal Fish Soup
■Fish Dish (Choose your favorite)
・Today's Fish Dish
・Lobster and Scallops with Iberian Pork Lard (Crème de Lomaire Sauce)
*This dish is available for an additional ¥2,100.
■Meat Dish (Please choose your favorite)
- A classic Loire dish: beef cheek braised in red wine with creamy mushrooms
- Hazelnut-crusted Okumino Kojidori chicken with a cider-flavored cream sauce
- Pan-fried domestic beef fillet with celery rub puree and poivrade sauce
*This dish is available for an additional 1,200 yen.
■Dessert
■Coffee and Mignardises

¥9,800Svc en belasting inbegrepen

［French Lunch］ Recommended course "Agreeable 1 Main Dish"

Appetizer + Soup + Main Dish (Fish or Meat) + Dessert + Coffee Course

January Menu Details

- Yellowtail Mi-Cuit with Yuzu-Scented Daikon Radish Salad

- Champignons Royale with Jerusalem Artichoke Ecume

- Lobster and Scallops with Iberian Pork Lard with Lobster Sauce

or
- Pan-Fried Domestic Beef Fillet with Celery Rub Puree with Poivrade Sauce

- Pastry Chef's Spirit

- Coffee and Mignardises