WAGYUYAKINIKU NIKUDARAKE FURANO

Pure-flavored yakiniku inspired by Furano and its producers

We offer a curated selection of Furano Wagyu and Hokkaido Wagyu, including Tajima-bred Yazawa Beef raised in the rich soil of Biei Town, and Furano Wagyu from Kamifurano, carefully dry-aged for over two weeks to enhance its natural flavor. Our menu features premium cuts such as fillet and carefully selected innards, primarily using unvacuum-prepared Yazawa Beef and Furano Wagyu to preserve freshn