A new type of yakiniku cooked right in front of you.
Uitgelichte menu's
Luxury Course ~Winter~
《Menu Details》 ※Please note that this offer is available for a limited time from November 1, 2026, to January 31, 2027; however, the course menu is subject to change depending on the availability of white truffles.
・Tajimaguro Consommé Soup ・Tajimaguro Yukhoe with White Truffle ・Tajimaguro Lean Beef with Freshly Pressed Sesame Oil ・Tajimaguro Marbled Beef ・Kobe Beef Thick-Cut Tongue with Dashi Soy Sauce ・Tajimaguro Sirloin Roast Beef with Abashiri Horseradish ・Vegetable salad ・White Truffle Tartine with Wagyu Bresaola ・ Tajimaguro Offal Chowder ・Kayamori Farm "Den-Gold" 2026 New Crop Rice (Clay Pot Cooked) ・Winter Mul-kimchi (Water Kimchi) ・Tajimaguro Rump (Ichibo) ・Tajimaguro Fillet ・Kobe Beef Skirt Steak (Harami) ・Tajimaguro Ribeye Sukiyaki with White Truffle & Mahouran Egg ・Chilled Capellini ・Kumamoto "Sachinoka" Strawberries (Sonomura Strawberry Farm) & Gelato
Note: We are unable to provide substitutions for allergies or dietary preferences. Thank you for your understanding.
¥69,500Service excl. / btw incl.
premium course
《Menu》 *The menu below is an example. The contents may change depending on the availability of ingredients.
Tajima Gen Consommé Soup Tajima Gen Yukhoe Wagyu Tongue with Domestic Lemon Puree Wagyu Tongue with Sauce Seasonal Salad Tajima Gen Hamburger Sandwich Tajima Gen Liver Tajima Gen Fillet Tajima Gen Meat Sashimi Wagyu Tongue Shabu-Shabu Tajima Gen Lean Meat Tajima Gen Ichibo (Top Sirloin Cap) Tajima Gen Ribeye Sukiyaki Cold Noodles Gelato
Note: We cannot accommodate replacements for allergies or ingredients you dislike. Please understand this in advance.
¥49,500Service excl. / btw incl.
TEN
Menu Contents: *The menu contents below are Examples. Contents may Change depending on the availability of ingredients. Beef consommé Soup 5 kinds of Assorted small dish Tajimaguro Yukhoe ( Beef Tartare ) Thickly sliced tongue Medium-thin sliced Tongue Salad Tajimaguro burger sandwich Liver Tongue Shabu-Shabu Salted skirt fillet steak Tajimaguro Kalbi Tajimagruo rib roast YAKISUKI cold noodles Gelato
¥38,500Service excl. / btw incl.
Christmas Course 2026
**[Menu Details]** This is a special 2-day-only offering, but please note that the course contents may change depending on the availability of white truffles.
- Tajimaguro Consommé Soup - Tajimaguro Yukhoe × Caviar × White Truffle - Tajimaguro Lean Beef × Freshly Pressed Sesame Oil - Tajimaguro Marbled Beef × Soy Sauce Koji - Kobe Beef Tongue × Domestic Lemon Purée - Tajimaguro Sirloin Roast Beef × Hokkaido Abashiri Wild Wasabi - Mimosa Salad - White Truffle Tartine × Kobe Beef Bresaola - Tajimaguro Offal Chowder with White Truffle - Kaya Mori Farm’s Traditional Gold × 2026 New Rice Clay Pot Rice - Winter Mul Kimchi - Tajimaguro Ichibo (Rump Cap) - Tajimaguro Filet - Kobe Beef Skirt Steak - Tajimaguro Rib Roast Sukiyaki × White Truffle × Mahou Egg - Chilled Capellini × Citrus - Shizuoka Matcha Gelato × Strawberry × Brown Sugar Syrup × Sesame
**Note:** We cannot provide substitutes for allergies or foods you dislike. Thank you for your understanding in advance.