Assortment of four appetizers Thickened soup with sea lettuce and dried scallops Spring rolls and shumai Stir-fried chicken and cashews Shrimp with mayonnaise sauce Fried rice with char siu and pickled mustard greens Lemon-flavored almond tofu
★Free drinks are available at an additional charge.
☆☆Free Drink Menu (90 minutes)☆☆
●3,000 yen (service charge and consumption tax included) Hakata Draft Beer (Ars), Shaoxing wine, Highball, Wine (red/white), Shochu (sweet potato/barley)
Soft drinks (apple juice/orange juice/oolong tea)
¥7,000Svc en belasting inbegrepen
七五三プラン10000
前菜、ふかひれスープ、点心、料理2品、チャーハン、デザート
¥10,000Svc en belasting inbegrepen
七五三プラン15000
前菜、北京ダック、料理2品、チャーハン、デザート
¥15,000Svc en belasting inbegrepen
One-plate lunch with your choice of two main dishes, plus appetizer and dessert.
The meal includes a two-course appetizer platter, a weekly soup, rice or congee, dessert, and your choice of two main dishes and two types of dim sum.
◆Dishes: Please choose two from A to C◆
[Main Menu for June 8-14] A. Stir-fried fish fillets and pickled mustard greens B. Steamed pork belly with fermented black bean sauce C. Shrimp with mayonnaise sauce [Main Menu for June 15-21] A. Stir-fried chicken breast and pickled mustard greens B. Boiled squid with green onion and ginger flavor C. Mapo eggplant [Main Menu for June 22-28] A. Stir-fried chicken and cashews B. Cantonese-style braised beef brisket C. Deep-fried fish fillets with sweet and sour sauce [Main Menu for June 29-July 5] A. Braised scallops and tofu B. Deep-fried shrimp with chili sauce C. Chicken thigh with black vinegar sauce