Oriorini

Experienced female eel chef (wife), 30 years; husband: Char.

This charcoal grilled eel restaurant is run by the wife of a female eel craftsman and her husband who has 30 years of experience in the field. The eels are carefully grilled over a charcoal fire, giving them a fragrant, plump texture. They offer a nostalgic taste that captures the traditional techniques and warmth of home.