[Friday, April 17th, limited to 12 people] Teppanyaki Tasting Party
Advance purchase requiredA special one-night-only event will be held at the teppanyaki counter. We will be offering carefully selected ingredients, including Scottish lobster blue, which captivates gourmets from around the world, and Murakami beef from Niigata Prefecture, one of Japan's leading brands of wagyu beef. Teppanyaki chef Ryotaro Hirachi will take a different approach from our regular menu, preparing a special menu that brings out the best in the ingredients. Enjoy the meal paired with wines selected by our sommelier.
Pairings: ・Pierre Gobillard Brut Rose Premier Cru NV ・Grand Bateau Sauvignon Blanc ・Trenel Saint Véran 2022 ・Trenel Morgon Côte du Py 2017 ・Ch. Bouscasse 2017
Data
17 Apr
Aanvullende informatie
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Prepayment is required for reservations.
◆――――――――◆――――――◆ *The price includes the teppanyaki course and five pairings. *Please note that your reservation will be canceled if you are more than 15 minutes late without prior notice. *The menu is subject to change depending on availability. Thank you for your understanding. *Ingredients and dish contents may change. *If you have any allergies or food preferences, please let us know in advance. *Due to this special event, various discounts and other offers are not applicable.