Enjoy seafood and vegetables from the Setouchi region.
We offer dishes that aim to create a new style of Japanese cuisine using locally produced seafood and vegetables from the Seto Inland Sea.
Diner menu's
Chef's choice course
This dish aims to be a new style of Japanese cuisine, using seafood and vegetables from the Seto Inland Sea and based on local produce. It does not contain meat, so pescatarians should choose this option. As ramen is included in the course, this dish cannot be enjoyed by people with wheat flour allergies. It also cannot be enjoyed by people with dairy allergies.
¥13,200Belasting inbegrepen
Chef's choice course (Vegetarian)
This vegetarian dish aims to be a new style of Japanese cuisine, using locally produced vegetables, cheese, and tofu. Because it uses a lot of dairy products and tofu, it cannot accommodate those with dairy or soy allergies. Also, because the course includes ramen, it cannot accommodate those with wheat allergies.