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Alles weergeven ( 13 )
KASA
KASA（カサ）
Yoshoku (Westerse stijl Japans), Europees, Australisch
108-8566 3-1-21 Shibaura, Minato-ku, Tokyo(101m van 田町)Bekijk kaart
¥4,000 Lunch
¥7,500 Diner
Main dining「KASA」Hotel Pullman Tokyo Tamachi
All the flavour and fun of Mediterranean dishes with surprising Asian twists. This is KASA, the place to meet in Tamachi for fusion cuisine made with local ingredients – served up in a vibrant, casual atmosphere. Sample and savour. Stay and socialise. Welcome to your KASA.
Diner menu's
KASA/Casual Course (Choice of Starter + Choice of Main +Drink)
Please choose 1 starter and 1 main dish.
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Oyster Croquette Cauliflower Cream, Spinach Couscous, Lily Bulb, Beets
/Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
/Roasted Yamagata Pork Shoulder "Slow & Low" Apple, Chinese Cabbage Coleslaw, Bok Choy, Gravy Sauce
/BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Oyster Croquette Cauliflower Cream, Spinach Couscous, Lily Bulb, Beets
/Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
/Roasted Yamagata Pork Shoulder "Slow & Low" Apple, Chinese Cabbage Coleslaw, Bok Choy, Gravy Sauce
/BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
¥3,600Belasting inbegrepen
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KASA/Casual Course (Choice of Starter + Choice of Main +Drink) +1 drink
Please choose 1 starter and 1 main dish.
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Oyster Croquette Cauliflower Cream, Spinach Couscous, Lily Bulb, Beets
/Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
/Roasted Yamagata Pork Shoulder "Slow & Low" Apple, Chinese Cabbage Coleslaw, Bok Choy, Gravy Sauce
/BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Oyster Croquette Cauliflower Cream, Spinach Couscous, Lily Bulb, Beets
/Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
/Roasted Yamagata Pork Shoulder "Slow & Low" Apple, Chinese Cabbage Coleslaw, Bok Choy, Gravy Sauce
/BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
¥4,200Belasting inbegrepen
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KASA Course (Choice of Starter +Choice of Main +Dessert + Drink)
Please choose 1 starter and 1 main dish.
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Oyster Croquette Cauliflower Cream, Spinach Couscous, Lily Bulb, Beets
/Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
/Roasted Yamagata Pork Shoulder "Slow & Low" Apple, Chinese Cabbage Coleslaw, Bok Choy, Gravy Sauce
/BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Burnt Meringue, Chocolate Vacherin Organic Chocolate Mousse, Yuzu, Hojicha Gelato
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Oyster Croquette Cauliflower Cream, Spinach Couscous, Lily Bulb, Beets
/Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
/Roasted Yamagata Pork Shoulder "Slow & Low" Apple, Chinese Cabbage Coleslaw, Bok Choy, Gravy Sauce
/BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Burnt Meringue, Chocolate Vacherin Organic Chocolate Mousse, Yuzu, Hojicha Gelato
¥4,800Belasting inbegrepen
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KASA Course (Choice of Starter +Choice of Main +Dessert + Drink) + 1 drink
Please choose 1 starter and 1 main dish.
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Oyster Croquette Cauliflower Cream, Spinach Couscous, Lily Bulb, Beets
/Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
/Roasted Yamagata Pork Shoulder "Slow & Low" Apple, Chinese Cabbage Coleslaw, Bok Choy, Gravy Sauce
/BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Burnt Meringue, Chocolate Vacherin Organic Chocolate Mousse, Yuzu, Hojicha Gelato
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Oyster Croquette Cauliflower Cream, Spinach Couscous, Lily Bulb, Beets
/Aomori Chicken, Prawn Ballotine Peanut Mousse, Baba Ghanoush, Green Papaya Salad
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Pacific Cod Frit, Pilu Pilu Sauce Turnip, Chimichurri, Winter Cabbage
/Roasted Yamagata Pork Shoulder "Slow & Low" Apple, Chinese Cabbage Coleslaw, Bok Choy, Gravy Sauce
/BBQ Aussie Lamb Shoulder Sour Cream Potato, Okura Frit, BBQ Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Burnt Meringue, Chocolate Vacherin Organic Chocolate Mousse, Yuzu, Hojicha Gelato
¥5,400Belasting inbegrepen
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Routebeschrijving
Adres
108-8566 3-1-21 Shibaura, Minato-ku, Tokyo
Dichtstbijzijnde station
田町 (101m)Tamachi Station (128m)三田 (272m)Keuken
Yoshoku (Westerse stijl Japans), Europees, Australisch
Telefoon
03-6400-5855