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Chinese Restaurant RAIKA -shi kun shi so- Hibiya

Name: Chinese Restaurant RAIKA -shi kun shi so- Hibiya
Address: 1-1-2 Yurakucho Tokyo Midtown Hibiya 3F, Chiyoda-ku, Tokyo, 100-0006, JP
Telephone: 03-6273-3327
Price range: ¥4000 - ¥17500

中国料理礼華四君子草

¥17,500

¥4,000

Chinees, Shanghai Chinees, Biologisch Gecertificeerd

100-0006 1-1-2 Yurakucho, Tokyo Midtown Hibiya 3F, Chiyoda-ku, Tokyo(130m van 日比谷)Bekijk kaart

Routebeschrijving

03-6273-3327

Healthy seasonal dishes overlooking the Imperial Palace

The word "Shikunshi", which praises the beauty of four plants of each season, is the origin of our name, "Raika Shikunshiso".In a refined restaurant with both large and small rooms, you can admire the view of the Imperial Palace and Hibiya Park as you taste our healthy "Nouvelle Chinoise" dishes, created by a nutritionist chef..

Diner menu's

Lotus Course *This course is only available on weekdays

Menu from Saturday, January 17th to Friday, March 13th

❶ Five-Choice Appetizer Platter
❷ Stir-fried Two Types of Seafood and Spring Vegetables with Black Pepper
❸ Tochigi Prefecture "Asano Pork" with Black Vinegar Sauce
❹ Stir-fried Seasonal Greens and Dried Scallops
❺ Noodles with Sakura Shrimp and Dried Boar Roe and Green Onion
❻ Soft Almond Tofu

¥4,100Svc en belasting uitgesloten

Peach Course *This course is only available on weekdays.

Menu from Saturday, January 17th to Friday, March 13th

❶ Five-Choice Appetizer Platter
❷ Stir-fried Two Types of Seafood and Spring Vegetables with Black Pepper
❸ Braised Shark Fin and Abalone in Soy Sauce
❹ Tochigi Prefecture's "Asano Pork" with Black Vinegar Sauce
❺ Noodles with Sakura Shrimp and Dried Boar Roe and Green Onion
❻ Soft Almond Tofu and Small Sweets

¥7,600Svc en belasting uitgesloten

Plum Course

Menu from Saturday, January 17th to Friday, March 13th

❶ Seasonal Amuse-bouche
❷ 8-Choice Appetizer Platter
❸ Chinese New Year Soup with Sake-Flavored Daikon Radish and Hair Greens
❹ Chinese New Year Steamed Shrimp Dumplings
❺ Black Pork Spare Ribs Stir-fried in Hot Pot Sauce - Golden Fortune
❻ Red Sea Bream Chinese Porridge
❼ Soft Almond Tofu

¥5,000Svc en belasting uitgesloten

Chrysanthemum Course

Menu from Saturday, January 17th to Friday, March 13th

❶ Seasonal Amuse-bouche
❷ 8-Choice Appetizer Platter
❸ Sake-Flavored Daikon Radish and Hair Chop Soup for Chinese New Year
❹ Steamed Red Shrimp Dumplings for Chinese New Year
❺ Peking Duck
❻ Black Pork Spare Ribs Stir-fried in Hot Pot Sauce (Golden Fortune)
❼ Red Sea Bream Porridge
❽ Soft Almond Tofu and Small Sweets

*Course menu may change depending on the season.