Our signature KISE burger is made with our homemade brioche bun, green papaya pickles, local Suchika pork belly marinated with Awamori and Okinawa Wagyu beef pate. Lunch service is available on Sundays only. 30 servings per day
¥3,500Svc en belasting inbegrepen
AKEMIO course
YANBARU FARMER’S VEGETABLES “SUKU” SAUCE
LOCAL FISH SOUP
OKINAWA BEEF SIRLOIN
KETTLE STYLE-COOKED JUSHI or GARLIC RICE
PURPLE SWEET POTATO CHESTNUT FROMAGE BLANC
COFFEE or TEA
¥23,000Svc en belasting inbegrepen
KISE course
YANBARU CHICKEN HAM OKINAWA VEGETABLES
OKINAWA YAKISOBA MOZUKU
STEAMED EGG CUSTARD JI-MAMI TOFU, SEA URCHIN
LIVE SPINY LOBSTER SAUCE AMERICAN
OKINAWA BEEF SIRLOIN and FILLET
KETTLE STYLE-COOKED JUSHI or KETTLE STYLE-COOKED GARLIC RICE