Japanese ingredients & Chinese cuisine in a matchless mix
The main concept of Sazenka is to use local seasonal ingredients in its fullest. We recommend you to try their seasonal Omakase course. Every season you can enjoy the new menu together with great selection of wine and sake.
Diner menu's
Degustation Course (2〜4pax Table seat)¥52,800~
From ¥52,800~ (Prices may change based on market conditions.) Dining - 10% service charge
¥52,800Svc uitgesloten / belasting inbegrepen
Simmered Dried Abalone Course (Table)¥88,000~
From ¥88,000~ (Prices may change based on market conditions.) Dining - 10% service charge
¥88,000Svc uitgesloten / belasting inbegrepen
Degustation Course (Table) ¥110,000~
From ¥110,000~ (Prices may change based on market conditions.) Dining - 10% service charge
¥110,000Svc uitgesloten / belasting inbegrepen
Winter Limited Shanhai Crab Course Menu (Table seat) ¥69,300~