【2026.12.1～】Seasonal Dinner Course ~Kishu KUMANO Blessing~
You can enjoy the unique flavors of Kishu Kumano, such as a terrine made with dried saury and the local delicacy “honeku,” tuna seared to perfection over Kishu Binchotan charcoal, and braised beef brisket seasoned with Kinzanji Miso.【Period】December 1, 2026 (Tue) – March 31, 2027 (Wed)
*Exclusion dates: December 29, 2026 (Tue) – January 3, 2027 (Sun) / January 12, 2027 (Tue) – January 15, 2027 (Fri)
【Time】5:30 PM – 10:00 PM (Last order at 9:00 PM)
【Menu】
■ Starter
Kumano Free-Range Chicken and Pickled Vegetable Tart Flambé
■ Appetizer
Dried Pacific Saury and Honeku Fish Cake, Paired with Sweet Potato Terrine and Served with a Vibrant Red Daikon Radish Dressing
■ Soup
Creamy Burdock Root Potage with Kinpira Burdock Root Garnish
■ Fish Dish
Wakayama Tuna Grilled over Kishu Binchotan Charcoal, Crusted with Mikan Shichimi and Served with Charred Green Onion Sauce
■ Meat Dish
Red Wine-Braised Beef Brisket with Kinzanji Miso, Served with Glazed Nunohiki Daikon Radish and Winter Vegetables
*Optional*
You may opt to substitute the main course as follows:
American beef sirloin 100g – +¥1,500
Kuroge Wagyu beef sirloin 100g – +¥2,000
Wagyu beef fillet 100g – +¥3,000
Kumano beef sirloin 100g – +¥4,500
■ Dessert
Marihime Strawberry Parfait with Fromage Blanc Sauce
■ Coffee or Tea
Coffee or black tea
Aanvullende informatie
*Prices include service charge and consumption tax.
*Menu items may change depending on the availability of ingredients.
*Images shown are for illustrative purposes only.