Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. The main dish is a half-course with a choice of fish or meat. Please enjoy it with your loved ones on this special day of Christmas. ■Menu [Appetizer] Hakata Ichibankori Presse, Marinated mushrooms from Fukuoka Prefecture [Soup] Fukuoka Prefecture winter vegetable potage [Main dish] Please choose one dish from the following: Fresh fish and turnip with white wine sauce, Itoshima pork roti [Dessert] Yame Houjicha and chocolate mousse, strawberries from Fukuoka Prefecture [Bread] [After-meal drink] Coffee or black tea

Using carefully selected local ingredients, we will be serving a gorgeous special course only available during the Christmas period. The main dish is a full course where you can enjoy two main dishes: fresh fish venoise and pork from Itoshima. Please enjoy this with your loved ones on this special Christmas day. ■Menu [Appetizer] Pressed Hakata Ichibankori chicken with marinated mushrooms from Fukuoka [Soup] Potage of winter vegetables from Fukuoka [Fish dish] Fresh fish and turnip with white wine sauce [Meat dish] Roasted Itoshima pork with spices [Dessert] Yame roasted green tea and chocolate mousse with strawberries from Fukuoka [Bread] [After-meal drink] Coffee or black tea

Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. Please enjoy it with your loved ones on this special day of Christmas. ■Menu [Amuse-bouche] Pre-meal treat [Appetizer] Hakata Ichibankori Presse, marinated mushrooms from Fukuoka [Soup] Fukuoka winter vegetable potage [Fish dish] Fresh fish and turnip with white wine sauce [Meat dish] Japanese black beef stewed in red wine [Dessert] Yame Houjicha and chocolate mousse, strawberries from Fukuoka [Bread] [After-meal drink] Coffee or black tea

Using carefully selected local ingredients, we will be offering a gorgeous special course only available during the Christmas period. This Christmas course is recommended for those who want to spend a special dinner time with their loved ones, and allows you to enjoy two main courses of fresh fish and Japanese beef. ■Menu [Amuse-bouche] Pre-meal treat [Appetizer] Hakata Ichibankori Pressé, marinated mushrooms from Fukuoka [Soup] Fukuoka winter vegetable potage [Fish dish] Fresh fish and turnip with white wine sauce [Meat dish] Hakata Japanese beef grilled with red wine sauce [Dessert] Yame roasted green tea and chocolate mousse, strawberries from Fukuoka [Bread] [After-meal drink] Coffee or black tea

We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Appetizer] Grilled bonito, Autumn eggplant declinaison [Soup] Potage of seasonal vegetables [Main dish] (Please choose one from the following) - Today's fresh fish and mushrooms from Fukuoka Prefecture and pigeon barley and Hakata Ichiban-dori red wine stew [Dessert] Mont Blanc made with Japanese chestnuts and citrus fruits from Fukuoka Prefecture [Bread] [Drinks after the meal] We also accept reservations for message plates (free) and anniversary cakes (charges apply) I'm here. If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Toast wine (white or red)] [Amuse] Enjoy before meals [Appetizer] Grilled bonito, autumn eggplant decrineson [Soup] Potage of seasonal vegetables [Fish dishes] Today's fresh fish, mushrooms and pigeons from Fukuoka Prefecture Barley [Meat dish] Hakata Wagyu beef stew in red wine [Dessert] Japanese chestnut and Fukuoka citrus Mont Blanc style [Bread] [After-meal drinks] We also accept reservations for message plates (free) and anniversary cakes (charges apply) Masu. If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

＜タイムスケジュール＞
17:30～　地産地消フレンチディナー
19:10　　太宰府天満宮へ移動
19:30　　『NATSUKI MARI FESTIVAL in DAZAIFU 2024』開演
20:10　　終演予定
　　　　 バックステージへご招待
　　　　 当レストラン・ホテルご利用のお客様限定で出演者との集合写真撮影

＜お料理例＞
【アミューズ】 食前のお愉しみ
【前菜】 鰹と焼きナス、生姜のアンサンブル
【スープ】 南瓜のポタージュ
【メイン料理】　博多和牛のグリエ 赤ワインソース
【デザート】 八女抹茶と薩摩芋のモンブラン仕立て
【パン】
【食後のお飲み物】

A spring lunch where you can enjoy a chef's special dessert made with champagne mousse and fresh Amaou strawberries from Fukuoka Prefecture. Enjoy seasonal Amaou with the accent of Yame matcha mousse. Menu example [Appetizer] Ensemble of Spanish mackerel and fresh onion Bud greens sauce [Soup] Burdock potage [Main dish] (Please choose one from the following) ・Fresh fish galette with spring cabbage ・Hakata Ichiban chicken and spring vegetables Fricassee [Dessert] Special dessert of Amaou and Champagne from Fukuoka Prefecture [Bread] [After-meal drink] *This product contains alcohol, so please be careful if you are sensitive to alcohol. *Depending on the arrival status of "Amaou" from Fukuoka Prefecture, there is a possibility that the plan will be discontinued before the sales period ends in mid-April.

Menu example ■ March-May [Appetizer] Spanish mackerel micuit, strawberries and new onions from Fukuoka Prefecture [Soup] Spring cabbage and new potato potage [Main dish] (choose one from the following) ・Fresh fish and bamboo shoots from Yame, green laver naage ・Mitsuse chicken confit, thin beans from Fukuoka Prefecture [Dessert] Dazaifu honey and almond mousse with strawberries from Fukuoka Prefecture [Bread] [After-meal drink] ■ June-August [Appetizer] Seared bonito, grilled eggplant and ginger ravigote sauce [Soup] Cold potato soup, melon and prosciutto jelly [Main dish] (choose one from the following) ・Fresh fish and squid from the Genkai Sea, wrapped in a fragrant wrap ・Grilled Itoshima pork with Japanese pepper sauce [Dessert] Peach and Yame black tea tart [Bread] [After-meal drinks]

＊Whole cake: The size of the cake will be prepared according to the number of people in the reservation ＊Message plate: Please write your desired message in the comments section Menu example ■March-May [Appetizer] Spanish mackerel micuit, strawberries and new onions from Fukuoka Prefecture [Soup] Spring cabbage and new potato potage [Main dish] (Please choose one from the following) ・Fresh fish and bamboo shoots from Yame, green laver naage ・Mitsuse chicken confit, thin beans from Fukuoka Prefecture [Dessert] Dazaifu honey and almond mousse with strawberries from Fukuoka Prefecture [Bread] [After-meal drink] ■June-August [Appetizer] Seared bonito Grilled eggplant and ginger ravigote sauce [Soup] Cold potato soup Melon and prosciutto jelly [Main dish] (Please choose one from the following) ・Fresh fish and squid from the Genkai Sea wrapped in a fragrant wrap ・Grilled Itoshima pork Sansho sauce [Dessert] Peach and Yame black tea tart [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ March-May [Appetizer] Spanish mackerel micuit, strawberries and new onions from Fukuoka Prefecture [Soup] Spring cabbage and new potato potage [Main dish] (choose one from the following) ・Fresh fish and bamboo shoots from Yame, green laver naage ・Mitsuse chicken confit, thin beans from Fukuoka Prefecture [Dessert] Dazaifu honey and almond mousse with strawberries from Fukuoka Prefecture [Bread] [After-meal drink] ■ June-August [Appetizer] Seared bonito, grilled eggplant and ginger ravigote sauce [Soup] Cold potato soup, melon and prosciutto jelly [Main dish] (choose one from the following) ・Fresh fish and squid from the Genkai Sea, wrapped in a fragrant wrap ・Grilled Itoshima pork with Japanese pepper sauce [Dessert] Peach and Yame black tea tart [Bread] [After-meal drinks]

Menu example ■March-May [Appetizer] Spanish mackerel micuit, strawberries and new onions from Fukuoka Prefecture [Soup] Spring cabbage and new potato potage [Fish dish] Fresh fish and bamboo shoots from Yame, green laver naage [Meat dish] Mitsuse chicken confit, thin beans from Fukuoka Prefecture [Dessert] Dazaifu honey and almond mousse with strawberries from Fukuoka Prefecture [Bread] [After-meal drink] ■June-August [Appetizer] Seared bonito, grilled eggplant and ginger ravigote sauce [Soup] Cold potato soup, melon and prosciutto jelly [Fish dish] Fresh fish and grilled squid from the Genkai Sea [Meat dish] Grilled Itoshima pork with Japanese pepper sauce [Dessert] Peach and Yame black tea tart [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■March-May [Appetizer] Spanish mackerel micuit, strawberries and new onions from Fukuoka Prefecture [Soup] Spring cabbage and new potato potage [Fish dish] Fresh fish and bamboo shoots from Yame, green laver naage [Meat dish] Mitsuse chicken confit, thin beans from Fukuoka Prefecture [Dessert] Dazaifu honey and almond mousse with strawberries from Fukuoka Prefecture [Bread] [After-meal drink] ■June-August [Appetizer] Seared bonito, grilled eggplant and ginger ravigote sauce [Soup] Cold potato soup, melon and prosciutto jelly [Fish dish] Fresh fish and grilled squid from the Genkai Sea [Meat dish] Grilled Itoshima pork with Japanese pepper sauce [Dessert] Peach and Yame black tea tart [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights out, dates, and get-togethers. Surprise yourself with a dessert that comes with a celebratory plate. ■Drinks to choose from Choose from over 10 drinks including red and white wine, beer, plum wine, non-alcoholic cocktails, and soft drinks. *Changing to a glass of champagne is available as an option for an additional 650 yen (tax included, service charge not included)* ■Congratulatory message plate We can prepare a complimentary message plate. If you are interested, please write your message in the comment section. Menu example ■ December - February [Appetizer] Marinated turnip and yellowtail from Fukuoka Prefecture [Soup] Potage of winter vegetables from Fukuoka Prefecture [Main dish] (Please choose one from the following) ・Fresh fish Venoise Sauce Albert ・Itoshima pork Roti Roti Flavor [Dessert] Fukuoka Prefecture Strawberry and Chocolate Cartia Style [Bread] [After-Meal Drink]

Chopsticks are an essential part of Japanese food culture. We have prepared a lunch plan that includes a workshop where you can make your own chopsticks. In the historic town of Dazaifu, you can experience coloring your own original chopsticks to fit the size of your hand. After the painted chopsticks are finished by a craftsman, they will be mailed to you about two months later. If you dine at a restaurant within two to six months after the experience, you can also use the completed chopsticks. Enjoy the time to enjoy seasonal dishes with your own chopsticks. <Dates> ■November Dates 11/1 (Fri), 6 (Wed), 8 (Fri), 13 (Wed), 15 (Fri), 18 (Mon), 19 (Tue), 27 (Wed), 29 (Fri) <Example of Model Schedule> 10:30~ Chopstick making experience at Ruan Hotel Cultia Dazaifu (Experience time: 60-90 minutes) 12:00~ Lunch at Ruan Hotel Cultia Dazaifu *The experience starts at 10:30, so please arrive by then. *Please make a reservation for meals after the experience after 12:00. <Lunch menu example> [Appetizer] Hakata Ichibankori Presse, Marinated mushrooms from Fukuoka Prefecture [Soup] Potage of vegetables from Fukuoka Prefecture [Main dish] (Please choose one from the following) ・Fresh fish and Momosuke turnip with white wine sauce ・Roasted Itoshima pork with spices [Dessert] Yame Houjicha and chocolate mousse, strawberries from Fukuoka Prefecture [Bread] [After-meal drink]

Chopsticks are an essential part of Japanese food culture. We have prepared a lunch plan that includes a workshop where you can make your own chopsticks. In the historic town of Dazaifu, you can experience coloring your own original chopsticks to fit the size of your hand. After the painted chopsticks are finished by a craftsman, they will be mailed to you about two months later. If you dine at a restaurant within two to six months after the experience, you can also use the completed chopsticks. Enjoy the time to enjoy seasonal dishes with your own chopsticks. <Dates> ■November Dates 11/1 (Fri), 6 (Wed), 8 (Fri), 13 (Wed), 15 (Fri), 18 (Mon), 19 (Tue), 27 (Wed), 29 (Fri) <Example of Model Schedule> 10:30~ Chopstick making experience at Ruan Hotel Cultia Dazaifu (Experience time: 60-90 minutes) 12:00~ Lunch at Ruan Hotel Cultia Dazaifu *The experience starts at 10:30, so please arrive by then. *Please make a reservation for meals after the experience after 12:00. <Lunch menu example> [Appetizer] Hakata Ichibankori Presse, Marinated mushrooms from Fukuoka Prefecture [Soup] Potage of vegetables from Fukuoka Prefecture [Fish dish] Fresh fish and turnip with white wine sauce [Meat dish] Roasted Itoshima pork with spices [Dessert] Yame Houjicha and chocolate mousse, strawberries from Fukuoka Prefecture [Bread] [After-meal drink]

Menu example ■ March-May [Appetizer] Spanish mackerel micuit, strawberries and new onions from Fukuoka Prefecture [Soup] Spring cabbage and new potato potage [Fish dish] Fresh fish and bamboo shoots from Yame, green laver naage [Meat dish] Hakata Wagyu beef stewed in red wine [Dessert] Dazaifu honey and almond mousse with strawberries from Fukuoka Prefecture [Bread] [After-meal drink] ■ June-August [Appetizer] Seared bonito, grilled eggplant and ginger ravigote sauce [Soup] Cold potato soup, melon and prosciutto jelly [Fish dish] Fresh fish and squid from the Genkai Sea, wrapped in a fragrant wrap [Meat dish] Hakata Wagyu beef stewed in red wine [Dessert] Peach and Yame black tea tart [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ March-May [Appetizer] Spanish mackerel micuit, strawberries and new onions from Fukuoka Prefecture [Soup] Spring cabbage and new potato potage [Fish dish] Fresh fish and bamboo shoots from Yame, green laver naage [Meat dish] Hakata Wagyu beef stewed in red wine [Dessert] Dazaifu honey and almond mousse with strawberries from Fukuoka Prefecture [Bread] [After-meal drink] ■ June-August [Appetizer] Seared bonito, grilled eggplant and ginger ravigote sauce [Soup] Cold potato soup, melon and prosciutto jelly [Fish dish] Fresh fish and squid from the Genkai Sea, wrapped in a fragrant wrap [Meat dish] Hakata Wagyu beef stewed in red wine [Dessert] Peach and Yame black tea tart [Bread] [After-meal drink]

Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Spanish mackerel mi-cuit with strawberries and new onions from Fukuoka [Soup] Spring cabbage and new potato potage [Main dish] (choose one from the following) ・Fresh fish and abalone from Kyushu, bamboo shoots from Yame, and aonori seaweed naage ・Hakata wagyu beef stewed in red wine [Dessert] Dazaifu honey and almond mousse with strawberries from Fukuoka [Bread] [After-meal drink]

Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Spanish mackerel micuit, strawberries and new onions from Fukuoka Prefecture [Soup] Spring cabbage and new potato potage [Fish dish] Fresh fish and bamboo shoots from Yame, green laver naage [Meat dish] Hakata Wagyu beef stewed in red wine [Dessert] Dazaifu honey and almond mousse with strawberries from Fukuoka Prefecture [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Pre-meal treat [Appetizer] Seared bonito, grilled eggplant and ginger with ravigote sauce [Soup] Cold potato soup, melon and prosciutto jelly [Fish dish] Fresh fish and squid from the Genkai Sea, wrapped in a fragrant wrap [Meat dish] Hakata Wagyu beef stewed in red wine [Dessert] Peach and Yame black tea tart [Bread] [After-meal drinks]

＊Whole cake: The size of the cake will be prepared according to the number of people in the reservation ＊Message plate: Please write your desired message in the comments section Menu example ■ March-May [Amuse-bouche] Enjoy before the meal [Appetizer] Spanish mackerel mi-cuit with strawberries and new onions from Fukuoka Prefecture [Soup] Spring cabbage and new potato potage [Fish dish] Fresh fish and bamboo shoots from Yame with green laver naage [Meat dish] Hakata Wagyu beef stewed in red wine [Dessert] Dazaifu honey and almond mousse with strawberries from Fukuoka Prefecture [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Enjoy before the meal [Appetizer] Seared bonito Grilled eggplant and ginger ravigote sauce [Soup] Cold potato soup Melon and prosciutto jelly [Fish dish] Fresh fish and grilled squid from the Genkai Sea [Meat dish] Hakata Wagyu beef stewed in red wine [Dessert] Peach and Yame black tea tart [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Spanish mackerel micuit, strawberries and new onions from Fukuoka Prefecture [Soup] Spring cabbage and new potato potage [Fish dish] Fresh fish and bamboo shoots from Yame, green laver naage [Meat dish] Hakata Wagyu beef stewed in red wine [Dessert] Dazaifu honey and almond mousse with strawberries from Fukuoka Prefecture [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Pre-meal treat [Appetizer] Seared bonito, grilled eggplant and ginger with ravigote sauce [Soup] Cold potato soup, melon and prosciutto jelly [Fish dish] Fresh fish and squid from the Genkai Sea, wrapped in a fragrant wrap [Meat dish] Hakata Wagyu beef stewed in red wine [Dessert] Peach and Yame black tea tart [Bread] [After-meal drinks]

Menu example: December to February [Amuse-bouche] Pre-meal treat [Appetizer] Hakata Ichibankori Presse, marinated mushrooms from Fukuoka [Soup] Potage of vegetables from Fukuoka [Fish dish] Fresh fish and turnip with white wine sauce [Meat dish] Grilled Hakata Wagyu beef with red wine sauce [Dessert] Yame Houjicha and chocolate mousse, strawberries from Fukuoka [Bread] [After-meal drink]

Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Spanish mackerel micuit with strawberries and new onions from Fukuoka Prefecture [Soup] Spring cabbage and new potato potage [Fish dish] Fresh fish and bamboo shoots from Yame with aonori seaweed naage [Meat dish] Grilled Hakata wagyu beef with red wine sauce [Dessert] Dazaifu honey and almond mousse with strawberries from Fukuoka Prefecture [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Pre-meal treat [Appetizer] Seared bonito Grilled eggplant and ginger with ravigote sauce [Soup] Cold potato soup Melon and prosciutto jelly [Fish dish] Fresh fish and squid from the Genkai Sea wrapped in a fragrant wrap [Meat dish] Grilled Hakata wagyu beef with red wine sauce [Dessert] Peach and Yame black tea tart [Bread] [After-meal drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・Sparkling wine by the glass or・Non-alcoholic sparkling wine by the glass ■Celebration message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ December-February [Amuse-bouche] Pre-meal treat [Appetizer] Hakata Ichibandori Pressé Marinated mushrooms from Fukuoka Prefecture [Soup] Fukuoka Prefecture vegetable potage [Fish dish] Fresh fish and turnip in white wine sauce [Meat dish] Hakata Wagyu grilled beef in red wine sauce [Dessert] Yame Houjicha and chocolate mousse Fukuoka Prefecture strawberries [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Spanish mackerel micuit with strawberries and new onions from Fukuoka Prefecture [Soup] Spring cabbage and new potato potage [Fish dish] Fresh fish and bamboo shoots from Yame with aonori seaweed naage [Meat dish] Grilled Hakata wagyu beef with red wine sauce [Dessert] Dazaifu honey and almond mousse with strawberries from Fukuoka Prefecture [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Pre-meal treat [Appetizer] Seared bonito Grilled eggplant and ginger with ravigote sauce [Soup] Cold potato soup Melon and prosciutto jelly [Fish dish] Fresh fish and squid from the Genkai Sea wrapped in a fragrant wrap [Meat dish] Grilled Hakata wagyu beef with red wine sauce [Dessert] Peach and Yame black tea tart [Bread] [After-meal drinks]

■Chef's special course■Champagne toast■Proposal planner to help you with the surprise on the day■Message plate (Please write your message in the comments section.) Menu example for one day■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Spanish mackerel mi-cuit with strawberries and new onions from Fukuoka Prefecture [Soup] Spring cabbage and new potato potage [Fish dish] Fresh fish and bamboo shoots from Yame with aonori seaweed naage [Meat dish] Hakata wagyu beef stewed in red wine [Dessert] Dazaifu honey and almond mousse with strawberries from Fukuoka Prefecture [Bread] [After-meal drink]

■Chef's special course■Champagne toast■12 red roses with the message "Will you be my wife?" (Must be reserved 3 days in advance. If reserved too late, we may not be able to stock any more) ■Proposal planner to help you surprise the couple on the day■Message plate (Please write your message in the comments section.) Menu example for one day■ March-May [Amuse-bouche] A pre-meal treat [Appetizer] Spanish mackerel mi-cuit with strawberries and new onions from Fukuoka Prefecture [Soup] Spring cabbage and new potato potage [Fish dish] Fresh fish and bamboo shoots from Yame with aonori seaweed naage [Meat dish] Hakata wagyu beef stewed in red wine [Dessert] Dazaifu honey and almond mousse with strawberries from Fukuoka Prefecture [Bread] [After-meal drink]

Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Spanish mackerel micuit with strawberries and new onions from Fukuoka Prefecture [Soup] Spring cabbage and new potato potage [Fish dish] Fresh fish and bamboo shoots from Yame with aonori seaweed naage [Meat dish] Roasted Hakata wagyu beef filet with Madeira wine sauce [Dessert] Dazaifu honey and almond mousse with strawberries from Fukuoka Prefecture [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Pre-meal treat [Appetizer] Seared bonito Grilled eggplant and ginger with ravigote sauce [Soup] Cold potato soup Melon and prosciutto jelly [Fish dish] Fresh fish and fragrant grilled squid from the Genkai Sea [Meat dish] Roasted Hakata wagyu beef filet with Madeira wine sauce [Dessert] Peach and Yame black tea tart [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Spanish mackerel micuit with strawberries and new onions from Fukuoka Prefecture [Soup] Spring cabbage and new potato potage [Fish dish] Fresh fish and bamboo shoots from Yame with aonori seaweed naage [Meat dish] Roasted Hakata wagyu beef filet with Madeira wine sauce [Dessert] Dazaifu honey and almond mousse with strawberries from Fukuoka Prefecture [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Pre-meal treat [Appetizer] Seared bonito Grilled eggplant and ginger with ravigote sauce [Soup] Cold potato soup Melon and prosciutto jelly [Fish dish] Fresh fish and fragrant grilled squid from the Genkai Sea [Meat dish] Roasted Hakata wagyu beef filet with Madeira wine sauce [Dessert] Peach and Yame black tea tart [Bread] [After-meal drink]

Enjoy a seasonal full-course lunch prepared by our chef in a private room! A private room lunch plan where you can spend a relaxing time with family and friends. Recommended for important anniversaries such as first meetings and Shichi-Go-San ceremonies, or for a little luxurious girls' get-together. Please contact us by phone if you are interested. ◆Plan price: 8,500 yen per person (tax included, service charge not included) ◆Maximum number of people using private room: 4 to 12 people *Private room fee is included in the plan price. *Rooms are separated by sliding doors. Please note this in advance. ◆Example of a menu for one day [Toasting drink] Champagne by the glass [Appetizer] Spanish mackerel micuit with strawberries and new onions from Fukuoka Prefecture [Soup] Spring cabbage and new potato potage [Fish dish] Fresh fish and bamboo shoots from Yame with green laver naage [Meat dish] Mitsuse chicken confit with thin beans from Fukuoka Prefecture [Dessert] Honey and almond mousse from Dazaifu with strawberries from Fukuoka Prefecture [Bread] [After-meal drink] Free refills of coffee and tea [Small sweets] Petit four of the day * Champagne by the glass can be changed to a non-alcoholic cocktail or soft drink. * After-meal drinks are free of charge. ◆How to make a reservation TEL: 0120-210-289 VMG General Window (Telephone reception hours: 11:00-20:00) You can make a reservation at the general window of the accommodation facility operated by our company. When calling, please say that you are inquiring about "Luan Hotel Cultia Dazaifu". ◇Options We also accept reservations for commemorative photos that can be used for celebrations such as Shichi-Go-San. If you are interested, please check the "Commemorative Photo Option (Phone Reservations Only)" under "Commemorative Photos" and contact us by phone.

Enjoy a seasonal full-course lunch prepared by our chef in a private room! This private room lunch plan allows you to relax and enjoy a time with your family and friends. For the main course, you can enjoy fish dishes and Hakata Wagyu beef stewed in wine. Recommended for important anniversaries such as first meetings, Shichigosan, and birthdays. Please contact us by phone if you are interested. ◆Plan price: 10,000 yen per person (tax included, service charge not included) ◆Maximum number of people allowed in private room: 4 to 12 people *Private room fee is included in the plan price. *Rooms are separated by sliding doors. Please note this in advance. ◆Example of a menu for one day [Toasting drink] Champagne by the glass [Appetizer] Spanish mackerel micuit with strawberries and new onions from Fukuoka Prefecture [Soup] Spring cabbage and new potato potage [Fish dish] Fresh fish and bamboo shoots from Yame with green laver naage [Meat dish] Mitsuse chicken confit with thin beans from Fukuoka Prefecture [Dessert] Honey and almond mousse from Dazaifu with strawberries from Fukuoka Prefecture [Bread] [After-meal drink] Free refills of coffee and tea [Small sweets] Petit four of the day * Champagne by the glass can be changed to a non-alcoholic cocktail or soft drink. * After-meal drinks are free of charge. ◆How to make a reservation TEL: 0120-210-289 VMG General Window (Telephone reception hours: 11:00-20:00) You can make a reservation at the general window of the accommodation facility operated by our company. When calling, please say that you are inquiring about "Luan Hotel Cultia Dazaifu". ◇Options We also accept reservations for commemorative photos that can be used for celebrations such as Shichi-Go-San. If you are interested, please check the "Commemorative Photo Option (Phone Reservations Only)" under "Commemorative Photos" and contact us by phone.

Enjoy a seasonal full-course lunch prepared by our chef in a private room! This private room lunch plan allows you to relax with your family and friends. For the main course, you can enjoy fish dishes and grilled Hakata Wagyu beef. Recommended for important anniversaries such as first meetings, Shichigosan, and birthdays. Please contact us by phone if you are interested. ◆Plan price per person 12,500 yen (tax included, service charge not included) ◆Number of people allowed in private rooms: 4 to 12 people *Private room fee is included in the plan price. *The room is separated by a sliding door. Please note in advance. ◆Bouquet We will prepare a bouquet to send with your congratulations. If you have a preferred color or size, please let us know when making your reservation. *We do not accept requests for specific types of flowers. Thank you for your understanding. ◆Example of a menu for one day [Toasting drink] Champagne by the glass [Appetizer] Spanish mackerel micuit with strawberries and new onions from Fukuoka Prefecture [Soup] Spring cabbage and new potato potage [Fish dish] Fresh fish and bamboo shoots from Yame with green laver naage [Meat dish] Mitsuse chicken confit with thin beans from Fukuoka Prefecture [Dessert] Honey and almond mousse from Dazaifu with strawberries from Fukuoka Prefecture [Bread] [After-meal drink] Free refills of coffee and tea [Small sweets] Petit four of the day * Champagne by the glass can be changed to a non-alcoholic cocktail or soft drink. * After-meal drinks are free of charge. ◆How to make a reservation TEL: 0120-210-289 VMG General Window (Telephone reception hours: 11:00-20:00) You can make a reservation at the general window of the accommodation facility operated by our company. When calling, please say that you are inquiring about "Luan Hotel Cultia Dazaifu". *Please make your reservation at least 3 days before your visit. ◇Options We also accept reservations for commemorative photos that can be used for celebrations such as Shichi-Go-San. If you are interested, please check the "Commemorative Photo Option (Phone Reservations Only)" under "Commemorative Photos" and contact us by phone.

A private room dinner plan where you can spend a relaxing time with family and friends. The main dishes are fish dishes and Hakata Wagyu beef. Recommended for business entertainment, birthdays, and other important occasions. Please contact us by phone if you are interested. ◆Plan price: 15,000 yen per person (tax included, service charge not included) ◆Maximum number of people allowed in private room: 4 to 12 people *Private room fee is included in the plan price. *Rooms are separated by sliding doors. Please note this in advance. ◆Example of a menu for one day [Toasting drink] Champagne by the glass [Amuse-bouche] A pre-meal treat [Appetizer] Spanish mackerel mi-cuit with strawberries and new onions from Fukuoka Prefecture [Soup] Spring cabbage and new potato potage [Fish dish] Fresh fish and bamboo shoots from Yame with aonori seaweed naage [Meat dish] Grilled Hakata Wagyu beef with red wine sauce [Dessert] Honey and almond mousse from Dazaifu with strawberries from Fukuoka Prefecture [Bread] [After-meal drink] Coffee or tea * Champagne by the glass can be changed to a non-alcoholic cocktail or soft drink. ◆How to make a reservation TEL: 0120-210-289 VMG General Window (Telephone reception hours: 11:00-20:00) Reservations can be made at the general window of the accommodation facilities operated by our company. When calling, please say that you are making an inquiry about "Luan Hotel Cultia Dazaifu".

The popular Afternoon Tea is back again this year! We offer savory dishes and sweets using Kyushu strawberries, such as "Saga Honoka" and "Amaou", which are the most delicious in season. Enjoy an elegant afternoon with a variety of drinks. [Examples of savory dishes and sweets] ■Strawberry mille crepe■Strawberry roll cake■Strawberry cream puff (February: Plum chocolate) ■Strawberry and nectar soup■Strawberry and rare cheesecake■Strawberry blancmange (February: Blancmange with plum jelly) ■Strawberry and hibiscus tea jelly (February: Plum pound cake) ■Strawberry mini daifuku■Amaou ice cream■Berry mousse cake■Strawberry and fresh fish tartare■Strawberry and prosciutto■Strawberry and pate de campagne■Fermented butter croissant sandwich *The type of strawberry will change depending on the season. [Drink Examples] Cafe Free also offers organic tea from Mighty Leaf, a high-end tea brand born in San Francisco. In addition to Organic Earl Grey, a blend of high-quality organic black tea, we also accept refills of different types of tea, such as Chamomile Citrus, a flavored tea blended with the highest quality herbs and fruits. ■Coffee (Iced/Hot) ■Mighty Leaf tea ・Organic African Nectar ・Ginger Twist ・Organic Earl Grey ・Chamomile Citrus ・Organic Darjeeling Estate ・White Orchard

Approximately 14 kinds of delicate and beautiful savory and sweets made by a French chef that take advantage of the flavor of Yame matcha. A seasonal afternoon tea made with fragrant tea from Yame City, Fukuoka Prefecture, where our sister store is located, and Fukuoka fruits. Spend an elegant afternoon with a satisfying drink. [Savoury & Sweets Examples] ■Yame Matcha Blancmange ■Yame Tea Kuzu Kiri-style ■Matcha Mille Crepe■Matcha Mousse Cake■Kyoho Roll Cake■Pear and Grape Cake■White Peach Mousse Cake■Chamomile Citrus Jelly■Fukuoka Persimmon Notama Suisho ■Seasonal sherbet■Mushrooms marinated in Yame tea■Pate de campagne■Prosciutto ham and seasonal fruits■Croissant sandwich *The menu is an example. *Fruits used for afternoon tea may change depending on the season. [Example of drinks] At Cafe Free, you can also choose organic tea from Mighty Leaf, a high-class tea brand born in San Francisco. We also accept replacements for different types. ■Coffee (Iced/Hot) ■Tea (Mighty Leaf) ・Organic African Nectar Ginger Twist ・Organic Earl Gray ・Chamomile Citrus ・Organic Darjeeling Estate ・White Orchard

A chef's special dessert made with luxurious champagne mousse and fresh Amaou strawberries. Enjoy seasonal Amaou with the accent of Yame matcha mousse. *This product contains alcohol, so please be careful if you are a child or are sensitive to alcohol.

■This option can only be added to the following four plans. It cannot be applied to other plans. (Lunch) Dejeuner A + Sparkling wine glass for toasting Dejeuner B + Sparkling wine glass for toasting (Dinner) Dinner A + Sparkling wine glass for toasting Dinner B + Sparkling wine glass for toasting

We offer three types of recommended sake ordered from sake breweries across Fukuoka. We also sell glasses, so if you are interested, please ask our staff. *The sake breweries introduced will change every three months. ■Introducing this month's sake From December to February, we will select sake from Asahigiku Sake Brewery that you would like to enjoy in winter. We serve sake cold or at room temperature so that you can enjoy the difference in aroma and taste depending on the temperature of the sake. The three famous sakes to be sampled are also sold individually. [Ayaka (cold sake)/Asahigiku Daichi Special Junmai/Asahigiku Kimoto Junmai] Click here for details on this month's sake

One plate (hamburger, soup, etc.), dessert, bread

Appetizers, soups, hamburgers, desserts, bread

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

◆Commemorative photo (mold photo shoot) 1 print (21.6 cm x 16.5 cm) 13,500 yen (tax included) 1 print (25.4 cm x 20.3 cm) 15,000 yen (tax included) Photogenic family photos in the store, Shichi-Go-San, The commemorative photo of your coming-of-age ceremony is one that you won't be able to take at other photo studios and that you'll want to look back on over and over again. ◆Snapshot (approximately 50 data cuts + index) 35,000 yen (tax included) Capture your family's smile in each photo. Location photography is possible in the garden of Hotel Cartia Dazaifu and Dazaifu Tenmangu Shrine. We will give you data on around 50 carefully selected cuts, so you can use them for New Year's cards and summer greetings. Flow of product delivery・・・・・・・・・・・・ ▽Inquiry/Reservation Please contact us by phone at least 2 weeks before the date of use. This option is available for any course at our restaurant. ↓Same-day photoshoot and meal↓▽Product delivery will be delivered by mail approximately 2 weeks to 1 month after the photoshoot date *Please note that delivery may take some time depending on the time of year. ▼For more information, please contact us by phone TEL: 0120-210-289 VMG general counter (phone reception hours: 11:00-20:00) We accept inquiries at the general counter of accommodation facilities operated by our company. When you call, please mention that you are inquiring about "Luan Hotel Cartia Dazaifu".

Poilé of seasonal fresh fish Provence style (comes with green salad, warm vegetables, today's chef's special soup, and bread)

Specially selected Kuroge Wagyu beef hamburger with homemade demi-glace sauce (comes with green salad, warm vegetables, today's chef's special soup, and bread)

Specially selected Kuroge Wagyu beef loin steak with healthy salad (comes with green salad, warm vegetables, today's chef's special soup, and bread)