Enjoy a spring lunch on the terrace of our hotel in a quiet location in Takeda Castle Town, away from the hustle and bustle of the city. You can enjoy everything from appetizers made from rainbow trout from Tajima, which is in season in spring, to a potage of new onions, a main dish of fish or Tajima chicken, chocolate blanc and citrus desserts, small sweets, and a cafe. Enjoy an elegant tea time on the open terrace for a reward lunch or gathering with friends. Menu example [Appetizer] Marinated Tamura trout mimosa style [Soup] New onion potage [Main dish] (Please choose one item from the following) ・Fresh fish prepared with cardamom aroma ・Tajima chicken diable style Assortment of Tajima vegetables [Dessert] Chocolat blanc mousse and seasonal citrus ensemble [Bread] [Petitful] [After-meal drinks] Coffee/tea (free refills) *This plan is from March 26th (Sunday) to April 10th (Monday), Limited time offer until April 15th (Sat), 22nd (Sat), and 23rd (Sun). *In case of rain, meals will be served in-store dining.

This is a weekend-only plan that allows you to use the hotel's large public bath and enjoy breakfast. EN is a 3-minute walk from JR Takeda Station, the station at the foot of Takeda Castle Ruins. After climbing the Takeda Castle Ruins early in the morning, how about having breakfast at EN and refreshing your sweaty body? The restaurant serves a Japanese breakfast made with local Tajima ingredients. ■What's included in the plan - Breakfast - Bath towel, body towel (rental) - Skin care set (cleansing, face wash, lotion, emulsion (disposable)) *Shampoo, conditioner, and body soap are provided in the public bath. Yes. ■Japanese breakfast menu example We prepare fresh vegetables and fresh fish grown by a group of local farmers who spare no effort and time. We offer carefully selected local ingredients and healthy dishes. ◇ White rice grown by local farmers ◇ Daily miso soup ◇ Daily small bowls ◇ Shigure-ni Tajima beef ◇ Tamagoyaki from Tajima eggs ◇ Saikyoyaki fresh fish *The menu is subject to change depending on purchasing conditions. Please note. *Please make a reservation by 17:00 two days before the date of use.

We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Amuse] Enjoy before meals [Appetizer] Tamura trout roullo flavored with black soybean miso from Tanba [Soup] Pumpkin potage [Fish dishes] Fresh fish vapor, eggplant, balsamic [Meat] Cuisine] Tajima Beef Grilled Mushroom Fricassee [Dessert] Chestnut Marjolaine [Bread] [After-Meal Drinks] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

Using carefully selected local ingredients, we will be serving a gorgeous special course just for the Christmas period. This course allows you to choose one fish or meat dish for the main dish. Please enjoy this course with your loved ones on this special day of Christmas. ■Menu [Appetizer] Kasumi crab, apple, avocado sauce, Normandy style [Soup] Iwatsu leek potage [Main dish] Please choose one dish from the following: Fresh fish cartafa with rouille, Tajima chicken blanket [Dessert] Chocolate, Tajima strawberry [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving a gorgeous special course only during the Christmas period. The main course will allow you to taste both fish and meat dishes. Please enjoy this course with your loved ones on this special day of Christmas. ■Menu [Appetizer] Kasumi crab, apple, avocado sauce, Normandy style [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Tajima chicken blanket [Dessert] Chocolate and Tajima strawberry [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving a gorgeous special course exclusively for the Christmas period. The main dish is a course where you can enjoy fresh fish cartafata and Tajima chicken blanket. Please enjoy this course with your loved ones on this special Christmas day. ■Menu [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab, apple, avocado sauce Normandy-style [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafata with rouille [Meat dish] Tajima chicken blanket [Dessert] Chocolate and Tajima strawberries [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving a special course just for the Christmas period. ■Menu [Amuse-bouche] A pre-meal treat [Appetizer] Kasumi crab, apple, avocado sauce, Normandy style [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Grilled Tajima beef with red wine sauce and Tajima vegetables [Dessert] Chocolate and Tajima strawberries [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving a gorgeous special course exclusively for the Christmas period. Recommended for those who want to spend a special dinner time with their loved ones, this Christmas course allows you to enjoy two main dishes, fresh fish carphata and Tajima beef. For the appetizer, you can enjoy Kasumi crab. ■Menu [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab, apple, avocado sauce, Normandy style [Soup] Iwatsu leek potage [Fish dish] Fresh fish carphatata with rouille [Meat dish] Tajima beef tasting, red wine sauce, Tajima vegetables [Dessert] Chocolate, Tajima strawberries [Bread] [After-meal drink] Coffee or tea

Menu example ■ March-May [Appetizer] Salmon mi-cuit with fermented strawberries and beets [Soup] Spring cabbage potage [Main dish] (choose one from the following) ・Poached Spanish mackerel with rape blossom-flavored Noilly sauce ・Roasted Yagasaki pork with a light jus sauce and the scent of spring [Dessert] Cherry blossom and sake lees blancmange with the flavor of sake [Bread] [After-meal drink] ■ June-August [Appetizer] Two types of sweetfish prepared with melon and peach [Soup] Clear plum soup with Yagasaki pork jambon [Main dish] (choose one from the following) ・ Bonito mi-cuit with tomato and lemon accents ・ Grilled Tajima chicken with soy sauce-flavored hollandaise sauce [Dessert] White chocolate and raspberry with the scent of amazake [Bread] [After-meal drink]

＊Whole cake: The size of the cake will be prepared according to the number of people in your reservation. ＊Message plate: Please write your desired message in the comments section. Menu example ■March-May [Appetizer] Salmon mi-cuit with fermented strawberries and beets [Soup] Spring cabbage potage [Main dish] (Please choose one from the following) ・Poached Spanish mackerel with rape blossom-flavored Noilly sauce ・Roasted Yagasaki pork with a light jus sauce and a spring aroma [Dessert] Cherry blossom and sake lees blancmange with the flavor of sake [Bread] [After-meal drink] ■June-August [Appetizer] Two types of sweetfish, melon and peach [Soup] Clear plum soup, served with Yagasaki pork jambon [Main dish] (Please choose one from the following) ・ Bonito mi-cuit with tomato and lemon accents ・ Grilled Tajima chicken with soy sauce-flavored hollandaise sauce [Dessert] White chocolate and raspberry with the aroma of sweet sake [Bread] [After-meal drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ March-May [Appetizer] Salmon mi-cuit with fermented strawberries and beets [Soup] Spring cabbage potage [Main dish] (choose one from the following) ・Poached Spanish mackerel with rape blossom-flavored Noilly sauce ・Roasted Yagasaki pork with a light jus sauce and the scent of spring [Dessert] Cherry blossom and sake lees blancmange with the flavor of sake [Bread] [After-meal drink] ■ June-August [Appetizer] Two types of sweetfish prepared with melon and peach [Soup] Clear plum soup with Yagasaki pork jambon [Main dish] (choose one from the following) ・ Bonito mi-cuit with tomato and lemon accents ・ Grilled Tajima chicken with soy sauce-flavored hollandaise sauce [Dessert] White chocolate and raspberry with the scent of amazake [Bread] [After-meal drink]

Menu example ■March-May [Appetizer] Salmon mi-cuit with fermented strawberries and beets [Soup] Spring cabbage potage [Fish dish] Poached Spanish mackerel with rape blossom-flavored Noilly sauce [Meat dish] Roasted Yagasaki pork with a light jus sauce and the scent of spring [Dessert] Cherry blossom and sake lees blancmange with the flavor of sake [Bread] [After-meal drink] ■June-August [Appetizer] Two types of sweetfish prepared with melon and peach [Soup] Clear plum soup with Yagasaki pork jambon [Fish dish] Bonito mi-cuit with tomato and lemon accents [Meat dish] Grilled Tajima chicken with soy sauce-flavored hollandaise sauce [Dessert] White chocolate and raspberry with the scent of sweet sake [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■March-May [Appetizer] Salmon mi-cuit with fermented strawberries and beets [Soup] Spring cabbage potage [Fish dish] Poached Spanish mackerel with rape blossom-flavored Noilly sauce [Meat dish] Roasted Yagasaki pork with a light jus sauce and the scent of spring [Dessert] Cherry blossom and sake lees blancmange with the flavor of sake [Bread] [After-meal drink] ■June-August [Appetizer] Two types of sweetfish prepared with melon and peach [Soup] Clear plum soup with Yagasaki pork jambon [Fish dish] Bonito mi-cuit with tomato and lemon accents [Meat dish] Grilled Tajima chicken with soy sauce-flavored hollandaise sauce [Dessert] White chocolate and raspberry with the scent of sweet sake [Bread] [After-meal drink]

Menu example ■March-May [Appetizer] Salmon mi-cuit with fermented strawberries and beets [Soup] Spring cabbage potage [Fish dish] Poached Spanish mackerel with rapeseed-flavored Noilly sauce [Meat dish] Roasted Tajima beef rump with red wine sauce flavored with blackcurrant [Dessert] Cherry blossom and sake lees blancmange with the flavor of sake [Bread] [After-meal drink] ■June-August [Appetizer] Two types of sweetfish prepared with melon and peach [Soup] Clear plum soup with Yagasa pork jambon [Fish dish] Bonito mi-cuit with tomato and lemon accents [Meat dish] Grilled Tajima beef with soy sauce-flavored sauce [Dessert] White chocolate and raspberry with the aroma of sweet sake [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■March-May [Appetizer] Salmon mi-cuit with fermented strawberries and beets [Soup] Spring cabbage potage [Fish dish] Poached Spanish mackerel with rapeseed-flavored Noilly sauce [Meat dish] Roasted Tajima beef rump with red wine sauce flavored with blackcurrant [Dessert] Cherry blossom and sake lees blancmange with the flavor of sake [Bread] [After-meal drink] ■June-August [Appetizer] Two types of sweetfish prepared with melon and peach [Soup] Clear plum soup with Yagasa pork jambon [Fish dish] Bonito mi-cuit with tomato and lemon accents [Meat dish] Grilled Tajima beef with soy sauce-flavored sauce [Dessert] White chocolate and raspberry with the aroma of sweet sake [Bread] [After-meal drink]

Menu example ■March-May [Amuse-bouche] Pre-meal treat [Appetizer] Salmon mi-cuit with fermented strawberries and beets [Soup] Spring cabbage potage [Main dish] (choose one from the following) ・Poached Spanish mackerel with rapeseed-flavored Noilly sauce ・Roasted Yagasaki pork with a light jus sauce and the scent of spring [Dessert] Cherry blossom and sake lees blancmange with the flavor of sake [Bread] [After-meal drink]

Menu example ■ December-February [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab roulo with apple sauce and herb oil [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Roasted Tajima chicken with orange sauce and cabbage etoubée [Dessert] Chocolate with Tajima strawberries [Bread] [After-meal drink]

Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Salmon mi-cuit with fermented strawberries and beets [Soup] Spring cabbage potage [Fish dish] Poached Spanish mackerel with rape blossom-flavored Noilly sauce [Meat dish] Roasted Yagasaki pork with a light jus sauce and the scent of spring [Dessert] Cherry blossom and sake lees blancmange with the flavor of sake [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Treat [Appetizer] Two types of sweetfish prepared with melon and peach [Soup] Clear plum soup with Yagasaki pork jambon [Fish dish] Bonito mi-cuit with tomato and lemon accents [Meat dish] Grilled Tajima chicken with soy sauce-flavored hollandaise sauce [Dessert] White chocolate and raspberry with the scent of amazake [Bread] [After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in the reservation * Message plate: Please write your desired message in the comments section Menu example ■ December-February [Amuse-bouche] Enjoy before the meal [Appetizer] Kasumi crab roulo with apple sauce and herb oil [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Roasted Tajima chicken with orange sauce and Chinese cabbage etoubée [Dessert] Chocolate with Tajima strawberries [Bread] [After-meal drink]

＊Whole cake: The size of the cake will be prepared according to the number of people in the reservation. ＊Message plate: Please write your desired message in the comments section. Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Salmon mi-cuit with fermented strawberries and beets [Soup] Spring cabbage potage [Fish dish] Poached Spanish mackerel with rapeseed-flavored Noilly sauce [Meat dish] Roasted Yagasaki pork with a light jus sauce and the scent of spring [Dessert] Cherry blossom and sake lees blancmange with the flavor of sake [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Treat [Appetizer] Two types of sweetfish prepared with melon and peach [Soup] Clear plum soup with Yagasaki pork jambon [Fish dish] Bonito mi-cuit with tomato and lemon accents [Meat dish] Grilled Tajima chicken with soy sauce-flavored hollandaise sauce [Dessert] White chocolate and raspberry with the scent of sweet sake [Bread] [After-meal drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・Sparkling wine by the glass or・Non-alcoholic sparkling wine by the glass ■Celebration message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ December-February [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab roulo with apple sauce and herb oil [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Roasted Tajima chicken with orange sauce and cabbage etoubée [Dessert] Chocolate with Tajima strawberries [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Salmon mi-cuit with fermented strawberries and beets [Soup] Spring cabbage potage [Fish dish] Poached Spanish mackerel with rapeseed-flavored Noilly sauce [Meat dish] Roasted Yagasaki pork with a light jus sauce and the scent of spring [Dessert] Cherry blossom and sake lees blancmange with the flavor of sake [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Treat [Appetizer] Two types of sweetfish prepared with melon and peach [Soup] Clear plum soup with Yagasaki pork jambon [Fish dish] Bonito mi-cuit with tomato and lemon accents [Meat dish] Grilled Tajima chicken with soy sauce-flavored hollandaise sauce [Dessert] White chocolate and raspberry with the scent of amazake [Bread] [After-meal drink]

Menu example ■March-May [Amuse-bouche] Pre-meal treat [Appetizer] Salmon mi-cuit with fermented strawberries and beets [Soup] Spring cabbage potage [Fish dish] Poached Spanish mackerel with rapeseed-flavored Noilly sauce [Meat dish] Roasted Tajima beef with a red wine sauce flavored with blackcurrant [Dessert] Cherry blossom and sake lees blancmange with the flavor of sake [Bread] [After-meal drink] ■June-August [Amuse-bouche] Treat [Appetizer] Two types of sweetfish prepared with melon and peach [Soup] Clear plum soup with Yagasaki pork jambon [Fish dish] Bonito mi-cuit with tomato and lemon accents [Meat dish] Grilled Tajima beef with a soy sauce-flavored sauce [Dessert] White chocolate and raspberry with the aroma of sweet sake [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■March-May [Amuse-bouche] Pre-meal treat [Appetizer] Salmon mi-cuit with fermented strawberries and beets [Soup] Spring cabbage potage [Fish dish] Poached Spanish mackerel with rapeseed-flavored Noilly sauce [Meat dish] Roasted Tajima beef with a red wine sauce flavored with blackcurrant [Dessert] Cherry blossom and sake lees blancmange with the flavor of sake [Bread] [After-meal drink] ■June-August [Amuse-bouche] Treat [Appetizer] Two types of sweetfish prepared with melon and peach [Soup] Clear plum soup with Yagasaki pork jambon [Fish dish] Bonito mi-cuit with tomato and lemon accents [Meat dish] Grilled Tajima beef with soy sauce-flavored sauce [Dessert] White chocolate and raspberry with the aroma of sweet sake [Bread] [After-meal drink]

Menu example: December to February [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab roulo with apple sauce and herb oil [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Tajima beef tasting comparison Red wine sauce Tajima vegetables [Dessert] Chocolate and Tajima strawberries [Bread] [After-meal drink]

Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Salmon mi-cuit with fermented strawberries and beets [Soup] Spring cabbage potage [Fish dish] Poached Spanish mackerel with rapeseed-flavored Noilly sauce [Meat dish] Taste comparison of Tajima beef fillet and loin [Dessert] Cherry blossom and sake lees blancmange with the flavor of sake [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Treat [Appetizer] Two types of sweetfish prepared with melon and peach [Soup] Clear plum soup with Yagasaki pork jambon [Fish dish] Bonito mi-cuit with tomato and lemon accents [Meat dish] Taste comparison of Tajima beef [Dessert] White chocolate and raspberry with the aroma of sweet sake [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・Sparkling wine by the glass or・Non-alcoholic sparkling wine by the glass ■Celebration message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ December-February [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab roulo with apple sauce and herb oil [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Tajima beef comparison Red wine sauce Tajima vegetables [Dessert] Chocolate Tajima strawberry [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Salmon mi-cuit with fermented strawberries and beets [Soup] Spring cabbage potage [Fish dish] Poached Spanish mackerel with rapeseed-flavored Noilly sauce [Meat dish] Tajima beef tasting comparison [Dessert] Cherry blossom and sake lees blancmange with the flavor of sake [Bread] [After-meal drink] ■ June-August [Amuse-bouche] Treat [Appetizer] Two types of sweetfish prepared with melon and peach [Soup] Clear plum soup with Yagasaki pork jambon [Fish dish] Bonito mi-cuit with tomato and lemon accents [Meat dish] Tajima beef tasting comparison [Dessert] White chocolate and raspberry with the aroma of sweet sake [Bread] [After-meal drink]

■Chef's special course with Tajima beef as the main dish■Champagne toast■12 red roses with the meaning "Please be my wife" (reservations must be made 3 days in advance. If you make a reservation at the last minute, we may not be able to stock them) ■Proposal planner to help you surprise the day■Message plate Please write your desired message in the comments section. One day's menu example [Amuse-bouche] Pre-meal treat [Appetizer] Salmon mi-cuit with fermented strawberries and beets [Soup] Spring cabbage potage [Fish dish] Poached Spanish mackerel with rapeseed-flavored Noilly sauce [Meat dish] Tajima beef roast with blackcurrant-flavored red wine sauce [Dessert] Sakura and sake lees blancmange with the flavor of sake [Bread] [After-meal drink] *Due to fluctuations in the price of roses, such as during the Christmas season, an additional charge may be charged. Thank you for your understanding.

■This option can only be added to the following five plans. It cannot be applied to other plans. (Lunch) Dejeuner A + Sparkling wine glass for toasting Dejeuner B + Sparkling wine glass for toasting (Dinner) Dinner A + Sparkling wine glass for toasting Dinner B + Sparkling wine glass for toasting Dinner C + Sparkling wine glass for toasting

One plate (hamburger, soup, etc.), dessert, bread

Appetizers, soups, hamburgers, desserts, bread

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

Poilé of seasonal fresh fish Provence style (comes with green salad, warm vegetables, today's chef's special soup, and bread)

Specially selected Kuroge Wagyu beef hamburger with homemade demi-glace sauce (comes with green salad, warm vegetables, today's chef's special soup, and bread)

Specially selected Kuroge Wagyu beef loin steak with healthy salad (comes with green salad, warm vegetables, today's chef's special soup, and bread)