[Afternoon Tea Set] Enjoy the view of the sky and the open Naha cityscape from the 15th floor
[Food] ・4 kinds of savory dishes ①Agu ham and mozzarella cheese mini sandwich ②Okinawa tuna galette roll ③Seasonal quiche ④Goya Orion beer pickles ・4 kinds of sweets ①Sanpin tea scone ②Sata andagi chocolate ③Seasonal yogurt mousse ④Chiffon cake Beni potato coconut Mont Blanc style [Drinks] Free flow ・Okinawa UDS original blend coffee (iced and hot) ・Earl Grey ・Darjeeling ・English breakfast ・Okinawa UDS original herb tea ・Chamomile ※Last drink orders are 90 minutes after the start
¥2,500Belasting inbegrepen
Choose from 7 seasonal main dishes, including our signature galettes ~ Salads, appetizers, soups, soft drinks and desserts are served buffet style ~
Enjoy seven chef-selected Okinawan ingredient appetizers, a salad bar cold menu, and a selection of our signature Okinawa UDS original blend coffee, tea, daily smoothies, and soft drinks. For the main course, choose one item from seven options including galettes, Dutch baby, and keema curry in this special plan!
● One main course (choose one from seven options) Main dishes June–September 2025 [Standard Menu] • Galette Complète — our classic galette made with house-cured ham • Refreshing spiced Keema Curry — served with colorful seasonal vegetables
[Seasonal Galettes & Dutch Babies] • Galette with local pork fillet and house-made bacon — served with marinated seasonal vegetables and marchand de beurre • Kisu frit and shiso leaf galette — with a shikwasa-enhanced rémoulade sauce • Texas-style bone-in pork spare ribs Dutch baby
[Chef’s Recommended — Limited-Time Mains] September • STRATA-style bouillabaisse — served with aioli and rye bread • Salad galette with local chicken breast and mushroom duxelles — served with caramelized onions
Main dishes October 2025–January 2026 [CAFÉ STRATA Special Galette] ※Available for an additional +¥700 • Wagyu and foie gras galette — Rossini-style A galette topped with a carefully selected local wagyu steak, rich foie gras, and an aromatic truffle sauce. Prepared in the classic French “Rossini” style for a visually and gastronomically delightful experience.
[Standard Menu] • Galette Complète — our classic galette made with house-cured ham • Refreshing spiced Keema Curry — served with colorful seasonal vegetables
[New Galettes & Dutch Babies] • Galette with house-made duck pastrami and marinated mushrooms — scented with mikan • Mackerel confit galette with curry-flavored sabayon — served with a Kujo leek and beet salad • Dutch baby topped with a baked terrine of lamb, apple, and walnuts — served with gorgonzola
[Chef’s Recommended — Limited-Time Mains] October–November (limited) • Salmon burger on whole-grain bun with shikwasa tartar December–January (limited) • Galantine of local chicken thigh with mushroom pilaf — served with spinach cream sauce
• Includes three chef-recommended desserts
[For children] Ages 0–6: buffet only — free Ages 7–12: kids’ menu ¥900 — includes buffet Ages 13 and up: same as adult menu
*Menu items may change without notice depending on ingredient availability.
¥2,500Belasting inbegrepen
Choose from 7 seasonal main dishes, including our signature galettes ~ Salads, appetizers, soups, soft drinks and desserts are served buffet style ~
Enjoy a special plan featuring seven chef-curated Okinawan appetizers, a salad bar with cold items, and our signature Okinawa UDS original blend coffee and tea, daily smoothies, and soft drinks. For the main course, choose one from seven options, including galettes, Dutch babies, and keema curry.
● One main course (choose one from the seven options) Main dishes for June–September 2025 [Classic Menu] • Galette Complète — the classic galette made with our house-cured ham • Refreshingly spiced Keema Curry — served with colorful vegetables
[Seasonal Galettes & Dutch Babies] • Galette with local pork fillet and house-made bacon — served with marinated seasonal vegetables and marchand de beurre • Kisu-frit and shiso galette — remoulade sauce brightened with shikuwasa • Texas-style bone-in pork spare ribs Dutch baby
[Chef’s Recommendation — Limited-time mains] September • STRATA-style bouillabaisse — served with aioli and rye bread • Salad galette with local chicken breast and mushroom duxelles — finished with caramelized onions
Main dishes for October 2025–January 2026 [CAFÉ STRATA Special Galette] ※ +700円 to choose • Wagyu and foie gras galette — Rossini style A galette topped with a carefully selected local wagyu steak, rich foie gras, and an aromatic truffle sauce. Prepared in the French “Rossini” style for a visually and gastronomically memorable experience.
[Classic Menu] • Galette Complète — the classic galette made with our house-cured ham • Refreshingly spiced Keema Curry — served with colorful vegetables
[New Galettes & Dutch Babies] • Galette with house-pastrami duck and marinated mushrooms — scented with mikan • Galette with mackerel confit and curry-flavored sabayon — served with Kujo leek and beet salad • Dutch baby topped with lamb, apple, and walnut terrine — served with Gorgonzola
[Chef’s Recommendation — Limited-time mains] October–November only • Salmon burger with whole-grain bun and shikuwasa tartar December–January only • Galantine of local chicken thigh with mushroom pilaf — spinach cream sauce
[For children] Ages 0–6: buffet only, free Ages 7–12: kids’ menu ¥900 (includes buffet) Ages 13+: same as adult menu
※ Menu items may change without notice depending on ingredient availability.
¥2,210Belasting inbegrepen
Choose from 7 seasonal main dishes, including our signature galettes ~ Salads, appetizers, soups, soft drinks and desserts are served buffet style ~