Ebisu Sushi Gyoten

Name: Ebisu Sushi Gyoten
Address: 1-9-5 Ebisunishi Tokyu Stay Shibuya Ebisu B1F, Shibuya, Tokyo, 150-0021, JP
Telephone: 03-6452-5082

恵比寿鮨暁天

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Sushi

150-0021 1-9-5 Ebisunishi, Tokyu Stay Shibuya Ebisu B1F, Shibuya, Tokyo(161m van Ebisu Station)Bekijk kaart

Routebeschrijving

03-6452-5082

The blessings of the heavens at dawn, consistently—

As dawn breaks and the first rays of light begin to filter through, we want to create a place where people can escape the hustle and bustle of a city where information and people constantly come and go, relax, enjoy delicious sushi, and spend enjoyable time with loved ones, allowing them to reset their minds. That's the idea behind opening our shop.

Diner menu's

[Same-day reservations also welcome] 20-course omakase course + drinks included

The contents will change depending on the arrival status of fish, so I will provide an example. --------------------------------- Assortment of 3 seasonal appetizers with medium bluefin tuna, salmon roe, sea urchin and sake Set of sashimi, pickled vegetables, water octopus sushi, seasonal items, white meat sushi, white meat sushi, steamed abalone liver sauce, shellfish sushi, raw bluefin tuna sushi, seasonal small bowl and soup set, shiny sushi, pickled tuna Sushi, grilled fish, seasonal steamed sushi, boiled conger eel, hand-rolled soup, fried egg ---------------------------------

¥15,000Belasting inbegrepen

[Same-day reservations also welcome] 22-course omakase course + drinks included

The contents will change depending on the arrival status of fish, so I will provide an example. --------------------------------- Assortment of 3 seasonal appetizers, sea urchin and sake Set , sashimi, pickled vegetables, water octopus sushi, seasonal items, white meat sushi, white meat sushi, steamed abalone liver sauce, shellfish sushi, raw bluefin tuna sushi, seasonal small bowl and soup set, shiny sushi, pickled tuna Sushi, grilled fish, seasonal steamed sushi, boiled conger eel, hand-rolled soup, fried egg ---------------------------------