Using seasonal ingredients from Hokkaido, we boast cuisine, space, and service that allow guests from around the world to experience the beauty and flavors of Japan.
Diner menu's
Toriko Course
【Course Contents】 ◆Assortment of 5 Appetizers Cream Cheese Marinated in Saikyo Miso Surf Clam with Vinegared Miso Dressing Wild Garlic Pickled in Soy Sauce Uni and Beef Dashimaki Roll ◆Today's Fresh Fish, Steamed in Sake ◆Seafood Teppanyaki Abalone Steak with Liver Sauce ◆Meat Teppanyaki Hokkaido Young Deer Roast Venison Hamburger Steak Wagyu Beef Steak ◆Chawanmushi (Steamed Egg Custard) ◆5 Pieces of Chef's Choice Nigiri Sushi ◆Today's Dessert
¥22,000Belasting inbegrepen
Rusutsu Course
【Course Contents】 ◆Assortment of 3 Appetizers Cream Cheese Marinated in Saikyo Miso Surf Clam with Vinegared Miso Dressing Wild Garlic Pickled in Soy Sauce ◆Today's Fresh Fish, Steamed in Sake ◆Seafood Teppanyaki Scallops with Grilled Vegetables ◆Meat Teppanyaki Roasted Young Venison from Hokkaido Wagyu Beef Steak ◆Steamed Egg Custard ◆5 Pieces of Chef's Choice Nigiri Sushi ◆Today's Dessert