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Ginza Sun-mi Takamatsu French restaurant EMU

Name: Ginza Sun-mi Takamatsu French restaurant EMU
Address: 6-3-9 Ginza 7F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-5568-3300
Price range: ¥6000 - ¥17500

銀座 Sun‐mi高松フランス料理EMU（エミュ）

¥17,500

¥6,000

Frans, Steak

104-0061 6-3-9 Ginza, 7F, Chuo-ku, Tokyo(207m van Ginza Station)Bekijk kaart

Routebeschrijving

03-5568-3300

銀座で味わう至福のクラシックフレンチ

銀座に位置する EMUでは、厳選された季節の食材を使用し、クラシックなフレンチ料理をご提供しております。熟練のシェフが手掛け、誕生日や記念日などの特別な日に最適です。2名から80名まで対応可能な個室も完備しており、大人数でのパーティーやご接待にもご利用いただけます。広々とした店内で、優雅なひとときをお過ごしください。

Diner menu's

Lunch only [Exalan] For business lunches or meals with friends, lobster and lamb 8,800 yen ☆ Private rooms available

Sample Menu
Excellent

Excellent 8,800 yen

Plaisir 5,000 yen

Appetizer: Duck terrine stuffed with foie gras, served with celeriac remoulade

Terrine de canard au foie gras, rémoulade de céleri-rave
Soup: Seasonal Potage

Potage saison
Fish Dish: Lobster wrapped in tender spring cabbage, served with Americaine sauce and the aroma of dried mandarin peel

Homard enroulé de tendre chou de printemps, sauce américaine parfumée à l’écorce de mandarin
Meat Dish: ・Sautéed Wagyu beef, served with poivre sauce

Bœuf Wagyu sauté, sauce au poivre

・Grilled lamb chops with piperade
Grilled beef, piperade
Dessert: "Opera" - a harmony of chocolate and coffee, with vanilla ice cream
"Opéra" - harmony of chocolate and coffee, with vanilla ice cream
Tea and small sweets after the meal
[Option]
Consommé soup
+¥1320
[Selectable Steak Menu]
・Japanese Black Wagyu Sirloin Steak (100g) +¥2750
・Japanese Black Wagyu Fillet Steak (100g) +¥4400
・Yamagata Beef Sirloin Steak (100g) +¥3300
・Yamagata Beef Fillet Steak (100g) +¥6050

[Regarding Main Dish Selection]
We ask that you choose your meat dish on the day of your visit for up to 4 people.
For more than 4 people, we kindly ask that you contact us before your visit.

*The photos shown are for illustrative purposes only. Please note that the ingredients used, menu items, presentation, and tableware may change depending on the season and availability of ingredients.

Thank you for your understanding.

¥8,800Belasting inbegrepen

Lunch only [Plaisir] 5,500 yen Perfect for business lunches or meals with friends! ☆Private rooms available

Sample Course
Plaisir

Plaisir 5,500 yen

Appetizer: Marinated Tasmanian salmon and avocado dome with horseradish cream

Soup: Seasonal potage

Fish Dish: Sautéed Spanish mackerel with spicy tomato and basil sauce

Meat Dish: Roasted duck breast with blood orange sauce

Roasted duck breast with blood orange sauce

Wagyu beef hamburger steak with demi-glace sauce
Demi-glace
　　　　・Sanmi's Special Wagyu Beef Stew
　　　　　Ragoût de bœuf
Dessert: Passion Fruit Mousse, Chiboust Style, with Red Fruit Sauce
　　　　　Mousse au fruit de la passion en chiboust, coulis de fruits rouges
After-dinner Tea and Petits Fours

[Option]
Consommé Soup
+ ¥1320
【Selectable Steak Menu】
・Wagyu Sirloin Steak (100g) + ¥2750
・Wagyu Fillet Steak (100g) + ¥4400
・Yamagata Beef Sirloin Steak (100g) + ¥3300
・Yamagata Beef Fillet Steak (100g) + ¥6050

【Regarding Main Dish Selection】
We ask that you choose your meat dish on the day of your visit for up to 4 people.

For orders exceeding this limit, we kindly request that you contact us before your visit.

*The photos shown are for illustrative purposes only.

Ingredients, menu items, presentation, and tableware may change depending on the season and availability.

Thank you for your understanding.

¥5,500Belasting inbegrepen

[Top-of-the-line Premium Course] For entertaining or special celebrations, luxurious carefully selected ingredients and grilled Kuroge Wagyu beef in salt crust, plus 7 other dishes, 55,000 yen

Menu Special
55,000 yen

Amuse-bouche

First Appetizer

Second Appetizer

Today's Soup

Fish Dish

Palate Cleanser

Today's Best Meat Dish
or
Japanese Black Beef Fillet Dish

Small Dessert

Chef's Recommended Dessert

After-meal Tea and Sweets

・・・・・・・・・

This chef's choice course features generous amounts of premium ingredients, perfect for an elegant experience on a special occasion.

*Menu contents may change depending on availability.

*The photos shown are for illustrative purposes only.
Ingredients, menu contents, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.

¥55,000Belasting inbegrepen

[Special Premium Course] For entertaining or celebrating, 7 luxurious dishes including spiny lobster and Yonezawa beef A5 sirloin, 33,000 yen

Sample Courses from February

Today's Amuse-bouche

Appetizer 1: Abalone and scallops in herb jelly. Calamansi vinaigrette.

Appetizer 2: Sautéed foie gras. Sauce Miel. Served with griottes.

Soup: Truffle consommé soup.

Fish Dish: Roasted live spiny lobster. Sauce Sauternes.

Meat Dish: Yonezawa beef fillet roti. Sauce Morel.
YONEZAWA rolled oat bean sachet. Morille sauce.

Today's Avant Dessert

Dessert: Red fruit savoir-faire. Served with orange tuile.

Coffee, petit fours, bread

A lavish set menu for special occasions, featuring the finest ingredients.

*The photos shown are for illustrative purposes only.
The ingredients, menu contents, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.