Set meal style with sesame mackerel, a small side dish, and a main dish [Tanichan Lunch]
1. Warm soup with seasonal vegetables A warm dish made with seasonal vegetables. 2. Sesame mackerel TA+26=Style Made with mackerel flown in from Nagahama Market. Hakata local dish "Sesame mackerel" served as a salad. *If mackerel is not in stock, a different fish will be substituted. 3. Main dish and rice set ・Yuzuan-yaki Tamba chicken ・Kimpira root vegetables ・Clear soup ・Rice ・3 kinds of small side dishes ・Pickles 4. Small dessert
¥1,900Belasting inbegrepen
[Reservation required, lunch course] A leisurely "Rokusan Lunch" with appetizers, sashimi, main course, and kiln-cooked rice
1. Warm seasonal soup A warm dish made with seasonal vegetables. 2. Assortment of 6 appetizers A small selection of colorful side dishes such as vegetables and delicacies. 3. Today's sashimi 2 types 4. Tamba chicken yuzuan-yaki Root vegetable kinpira 5. Freshly cooked grilled mackerel rice with a fragrant mackerel broth 3 types of rice accompaniments Dashi for ochazuke 6. Today's dessert
¥2,900Belasting inbegrepen
[Reservation required - Lunch course] Enjoy a luxurious and wonderful lunch. Chef's choice course of 6 dishes
The course menu will be decided by the chef. ・Assortment of 6 types of appetizers・Sashimi of a different fish・Today's special dish・Beef rump steak・Freshly cooked seasonal rice・Dessert
¥4,000Belasting inbegrepen
[Reservation required, lunch course] 6 dishes including rare cut of ichibo steak + one drink after the meal