THE Tender HOUSE DININGは、白金台の落ち着いた住宅街に佇むレストランで、ペルーと日本の食文化を融合させた創作料理を提供しています。緑に囲まれた静かな空間で、季節ごとの食材を活かした料理が心を満たします。洗練された料理と、厳選されたドリンクを楽しみながら、都会の喧騒を忘れ、ゆったりとした時間をお過ごしいただけます。
Diner menu's
[INDIGO Course] A lunch course with a choice of 4 dishes from appetizer to dessert
・Seiryu Chicken with Wasabi and Huacata Verde Sauce
・Seasonal Soup
*Please choose your main course. ・Roasted Oceanside Fish Marinated in Aji Panca and Red Miso with Yuzu and Orange Braised Chinese Cabbage
or ・Pork Shoulder Loin Adobo with Black Vinegar and Peruvian Soy Sauce *+¥2000: Add 150g of Australian Grape-Fed Beef Sirloin
・Strawberry and Camu Camu Vanilla Flan
・After-meal Coffee or Tea
¥2,800Belasting inbegrepen
[BUENOS Course] A luxurious full-course lunch with a choice of two main dishes: fish or meat, and a choice of dessert.
BUENOS Course (February Menu) 〇 Clear Stream Chicken with Wasabi and Huacata Verde Sauce
〇 Seasonal Soup
〇 Roasted Oceanside Fish Marinated in Aji Panca and Red Miso 〇 Yuzu and Orange Braised Chinese Cabbage
〇 Pork Shoulder Loin Adobo with Black Vinegar and Peruvian Soy Sauce *+¥2000: Add 150g of Australian Grape-Fed Beef Sirloin
Dessert Selection (Please choose one dessert from the following) ・Kale Chiffon Cake ・Tiramisu-Style Parfait ・Three Kinds of Peruvian Ice Cream (Please choose one dessert from the above)
〇 After-meal Coffee or Tea
¥3,800Belasting inbegrepen
[Peruvian Lunch] A full-course lunch featuring fish and meat, with a total of 5 dishes, to taste the gourmet cuisine of Peru
〇 Traditional Ceviche 〇 Soup of the Day 〇 Pataraska: Baked White Fish Wrapped in Banana Leaves 〇 Pollo Saltado: Locally Raised Chicken and Seasonal Vegetable Salt Dessert Selection (Please choose one dessert from the list below) ・Kale Chiffon Cake ・Tiramisu-Style Parfait ・Three Kinds of Peruvian Ice Cream 〇 After-meal Coffee or Tea
¥4,800Belasting inbegrepen
[Luxurious Lunch for Girls] Choose your main course and afternoon-style dessert with free cafe
・New Onion Blancmange with Surf Clam and Ceviche ・Seasonal Soup
*Please choose your main course* Flounder Gratina with Huancaina and Ahi with Smoked Paprika Sauce or Pork Fillet Cutlet with Lime and Coriander and Celery Remoulade
・Dessert Platter ・After-meal Café (Free Drinks)
〈February Menu〉 ・Seiryu Chicken with Wasabi and Huakatai Verde Sauce
・Seasonal Soup
*Please choose your main course Roasted Pacific cod marinated in aji panca and red miso, with yuzu and orange braised Chinese cabbage Or Pork shoulder loin in adobo with black vinegar and Peruvian soy sauce *Add 150g of Australian grape-fed beef sirloin for an additional ¥2000