King crab, A5 Wagyu sirloin (center-cut loin), chanko hot pot and 8 pieces of omakase (chef's selection) Edomae-style sushi (Tokyo-style) arrive across five plates. - Amuse-bouche - King crab — served grilled, or as part of a tempura assortment - A5 Wagyu sirloin steak, cut from the center of the loin - Mienoumi chanko hot pot — chanko is the hearty hot pot long eaten in the world of sumo - Omakase sushi, 8 pieces Crab, Wagyu, hot pot and sushi all arrive within these five plates, so one booking covers the four of them. Some items may change depending on the day's market availability. Reserve on TableCheck — please select Tsukiji Ihachi Nigo. Seats are limited.
¥12,700Svc uitgesloten / belasting inbegrepen
Premium Sake Tasting Flight — 6 Sake
Six different sake, one glass at a time. The line-up is built around Junmai Daiginjo (premium grade sake); labels such as Juyondai and Aramasa may be poured, subject to availability. Pours move from lighter to richer alongside your course, and a fresh glass each time lets the aroma of the next sake come through cleanly. Ordered as an add-on to a dinner course. The labels above are examples only; the day's line-up depends on our stock, and specific labels cannot be requested. Reserve on TableCheck — please select Tsukiji Ihachi Nigo. Seats are limited.
¥16,000Svc uitgesloten / belasting inbegrepen
Standard Sake Tasting Flight — 6 Sake, Dinner Add-On (new glass each pour)
Six different sake, one glass at a time. Labels come mainly from breweries known across Japan — Denshu, Hiroki and Jikon among them. The order follows your course, starting light and building toward fuller, rice-forward styles, and a fresh glass with each pour keeps one sake from carrying into the next. Ordered as an add-on to a dinner course. The labels above are examples only; the day's line-up depends on our stock, and specific labels cannot be requested. Reserve on TableCheck — please select Tsukiji Ihachi Nigo. Seats are limited.
¥11,000Svc uitgesloten / belasting inbegrepen
Basic Sake Tasting Flight — 6 Sake Omakase, Dinner Add-On (new glass each pour)
Six sake, chosen entirely by us and poured one glass at a time. There is no sake list to work through and nothing to decide — omakase (chef's selection) from the first pour to the last, matched to the dishes in your course, with a fresh glass each time so every sake starts clean. A straightforward way to try six different styles in one sitting. Ordered as an add-on to a dinner course. What is poured depends on the day's stock, and specific labels cannot be requested. Reserve on TableCheck — please select Tsukiji Ihachi Nigo. Seats are limited.