Alles weergeven ( 10 )

Teppanyaki MYDO

Name: Teppanyaki MYDO
Address: 4-1-3 Minami Senba, Chuo-ku, Osaka, 542-0081, JP
Telephone: 06-6484-5812
Price range: ¥10000 - ¥1000000

鉄板焼 MYDO

¥20,000+

¥10,000

Teppanyaki, Steak

542-0081 4-1-3 Minami Senba, Chuo-ku, Osaka(293m van 心斎橋)Bekijk kaart

Routebeschrijving

06-6484-5812

煌くゴージャスな空間で割烹からご当地グルメまで楽しめる日本料理店

ラグジュアリーホテルにあるゴージャスな雰囲気の日本料理店です。モダンで煌びやかな店内は、シックなモノトーンを配しつつ曲線を活かした遊び心のあるデザイン。ブランド牛のステーキや地元大阪のご当地グルメであるお好み焼きも提供するなど、ユニークなメニューを取り揃えています。カウンター席では厳選された食材が目の前の鉄板で焼かれる様子を見ることができ、ライブ感も満点です。

Unieke Ervaringen

Alles bekijken

FUN dinner course ”MIDOU”From December 1, 2025
Monkfish Kushikatsu and Foie Gras
Vegan Porcini Mushroom and Ginkgo Nut Gyoza
Dashi Takoyaki with Crab Sauce
100g of Miyazaki Nakamura Beef Sirloin
or
80g of Miyazaki Nakamura Beef Fillet
(Additional ¥4,000)
Grilled Vegetables
Okonomiyaki with Braised Japanese Black Beef in Red Wine
or
Garlic Rice with Crab Omelet and Salmon Roe
Truffle Cream Dorayaki

Menu from March 1, 2026

Scallop and Bamboo Shoot Kushikatsu with Kinome Miso Sauce
Vegan Spring Water Dropwort and Lotus Root Gyoza
Dashi Takoyaki with Sakura Shrimp and Shrimp Mochi

Please choose a main dish from the following:
100g of Miyazaki Nakamura Beef Sirloin
or
80g of Miyazaki Nakamura Beef Fillet
(Additional ¥ ¥4,000)
or
Special Selection Kuroge Wagyu Beef Fillet 80g
(Additional ¥12,000)
Grilled Vegetables
Okonomiyaki with Kuroge Wagyu Beef Braised in Red Wine
or
Chinese Yakisoba with Firefly Squid and Spring Vegetables
Truffle Cream Dorayaki

Menu changes scheduled from June 1, 2026

15 Mrt. ~

¥16,000Svc en belasting inbegrepen

FUN Dinner Course ”SENBA”From December 1, 2025
Monkfish Kushikatsu and Foie Gras
Vegan Porcini Mushroom and Ginkgo Nut Gyoza
Dashi Takoyaki with Crab Sauce
Canadian Lobster with Cauliflower and Bisque Sauce
Miyazaki Nakamura Beef Sirloin 120g
or
Miyazaki Nakamura Beef Fillet 80g
or
Special Selection Kuroge Wagyu Beef Fillet 80g
(Additional ¥8,000)
Grilled Vegetables
Okonomiyaki with Kuroge Wagyu Beef Braised in Red Wine
or
Garlic Rice with Crab Omelet and Salmon Roe
Truffle Cream Dorayaki

Menu from March 1, 2026

Scallop and Bamboo Shoot Kushikatsu with Kinome Miso Sauce
Vegan Spring Water Dropwort and Lotus Root Gyoza
Sakura Shrimp and Shrimp Dashi Takoyaki

Please choose your main dish from the list below
Miyazaki 100g Nakamura Beef Sirloin
or
80g Miyazaki Nakamura Beef Fillet
(Additional ¥4,000)
or
80g Special Selection Kuroge Wagyu Beef Fillet
(Additional ¥12,000)
Grilled Vegetables
Okonomiyaki with Kuroge Wagyu Beef Stewed in Red Wine
or
Chinese Yakisoba with Firefly Squid and Spring Vegetables
Truffle Cream Dorayaki

Menu changes scheduled from June 1, 2026

15 Mrt. ~

¥22,000Svc en belasting inbegrepen

"Mythical Wagyu" Ozaki Beef Dinner 3/15-4/30Ozaki beef is lovingly raised in the bountiful natural environment of Miyazaki Prefecture.
The deep richness and soft flavor born from a unique breeding method make it a rare breed known as the "mysterious Wagyu beef."

Enjoy a luxurious experience comparing rare cuts of Ozaki beef, experiencing the fragrant cooking process unique to teppanyaki, and learning about the charms of Ozaki beef as told by Chef Ozaki himself.

*Coming soon

17:30 ~ 20:0015 Mrt. - 31 Mei

¥38,000Svc en belasting inbegrepen

Diner menu's

FUN dinner course ”MIDOU”

From December 1, 2025
Monkfish Kushikatsu and Foie Gras
Vegan Porcini Mushroom and Ginkgo Nut Gyoza
Dashi Takoyaki with Crab Sauce
100g of Miyazaki Nakamura Beef Sirloin
or
80g of Miyazaki Nakamura Beef Fillet
(Additional ¥4,000)
Grilled Vegetables
Okonomiyaki with Braised Japanese Black Beef in Red Wine
or
Garlic Rice with Crab Omelet and Salmon Roe
Truffle Cream Dorayaki

Menu from March 1, 2026

Scallop and Bamboo Shoot Kushikatsu with Kinome Miso Sauce
Vegan Spring Water Dropwort and Lotus Root Gyoza
Dashi Takoyaki with Sakura Shrimp and Shrimp Mochi

Please choose a main dish from the following:
100g of Miyazaki Nakamura Beef Sirloin
or
80g of Miyazaki Nakamura Beef Fillet
(Additional ¥ ¥4,000)
or
Special Selection Kuroge Wagyu Beef Fillet 80g
(Additional ¥12,000)
Grilled Vegetables
Okonomiyaki with Kuroge Wagyu Beef Braised in Red Wine
or
Chinese Yakisoba with Firefly Squid and Spring Vegetables
Truffle Cream Dorayaki

Menu changes scheduled from June 1, 2026

¥16,000Svc en belasting inbegrepen

FUN Dinner Course ”SENBA”

From December 1, 2025
Monkfish Kushikatsu and Foie Gras
Vegan Porcini Mushroom and Ginkgo Nut Gyoza
Dashi Takoyaki with Crab Sauce
Canadian Lobster with Cauliflower and Bisque Sauce
Miyazaki Nakamura Beef Sirloin 120g
or
Miyazaki Nakamura Beef Fillet 80g
or
Special Selection Kuroge Wagyu Beef Fillet 80g
(Additional ¥8,000)
Grilled Vegetables
Okonomiyaki with Kuroge Wagyu Beef Braised in Red Wine
or
Garlic Rice with Crab Omelet and Salmon Roe
Truffle Cream Dorayaki

Menu from March 1, 2026

Scallop and Bamboo Shoot Kushikatsu with Kinome Miso Sauce
Vegan Spring Water Dropwort and Lotus Root Gyoza
Sakura Shrimp and Shrimp Dashi Takoyaki

Please choose your main dish from the list below
Miyazaki 100g Nakamura Beef Sirloin
or
80g Miyazaki Nakamura Beef Fillet
(Additional ¥4,000)
or
80g Special Selection Kuroge Wagyu Beef Fillet
(Additional ¥12,000)
Grilled Vegetables
Okonomiyaki with Kuroge Wagyu Beef Stewed in Red Wine
or
Chinese Yakisoba with Firefly Squid and Spring Vegetables
Truffle Cream Dorayaki

Menu changes scheduled from June 1, 2026

¥22,000Svc en belasting inbegrepen

Vegetarian Couse

Vegan caviar dorayaki
Vegan gyoza
Seasonal potage and sautéed vegan foie gras
Soy meat hamburger steak with teriyaki sauce
Grilled vegetables
Garlic rice with shiso leaves and sesame seeds
Ice cream

¥16,000Belasting inbegrepen

"Mythical Wagyu" Ozaki Beef Dinner 3/15-4/30

Ozaki beef is lovingly raised in the bountiful natural environment of Miyazaki Prefecture.
The deep richness and soft flavor born from a unique breeding method make it a rare breed known as the "mysterious Wagyu beef."

Enjoy a luxurious experience comparing rare cuts of Ozaki beef, experiencing the fragrant cooking process unique to teppanyaki, and learning about the charms of Ozaki beef as told by Chef Ozaki himself.

*Coming soon