[April 28th Only] A culinary feast brought to you by Iron Bay and premium gin launched by Master of Wine, William Lowe.
One-night-only limited menu
* Time: 17:30 - 22:00 (Last order 21:30)
* Price: 30,000 yen
~Cambridge Distillery~
A food-pairing event featuring premium gin crafted by William Lowe, a Master of Wine with over 20 years of experience in the wine and spirits industry and who has mentored over 10,000 industry professionals, and Iron Bay cuisine.
THREE SEASONS GIN
From the dramatically changing seasons of spring, summer, and autumn in England's country gardens, the finest botanicals are carefully selected to create a concentrated and complex spirit. Cocktails paired with the food will be served at the beginning and middle of the meal, adding color to the dining experience.
Truffle Gin
Made with the rare white truffles from Alba, Piedmont, Italy, this gin is designed to be enjoyed as an after-dinner drink. Previously only available in select restaurants and luxury bars, it will now be enjoyed alongside Iron Bay's cuisine.
Aperitif
"THREE SEASONS+1"
THREE SEASONS Gin, Kizashi tonic, Chartreuse jaune, Mint cucumber, Dill
Middle
"Rose Martini"
THREE SEASONS Gin, Lillet, Cointreau, Lemon, Rose apple
Main
"Truffle Smoked Negroni"
Truffle Gin, Black Pepper Shochu, Campari, Vermouth di Torino, Pepper, Bamboo leaf, The scent of sandalwood
House-Smoked Salmon with Hibiscus Infusion
Hokkaido Botan Shrimp, Clear Tomato Consommé
Japanese Green Asparagus, Smoked Hollandaise Sauce, Grilled Lemon Chutney
Lightly Seared Braised Japanese Beef Tongue, Caper and Parsley Veil
Sea Bream from Kanagawa Ports, New Summer Oranges, Fennel
Doshi Village Venison in the fire place, Fermentation Green Pepper Sauce
Roasted Pineapple Carpaccio, Tonkabean Ice Cream, Citrus-herbal Aroma