TOSHIIE CourseToday’s appetizer Assorted seasonal vegetable Today’s Salad Sweet shrimp and Beef tartare Special beef tongue and freshly cooked rice Daishogun specialty sirloin Japanese SUKIYAKI style Wagyu prime sliced loin with ponzu sauce Two types of grilled intestines Sudachi cold noodles Biscuit sandwich ice cream
Dagelijks, Vakanties
¥7,700Belasting inbegrepen
NOBUNAGA CourseToday’s appetizer Assorted seasonal vegetable Today’s Salad Sweet shrimp and Beef tartare Special beef tongue and freshly cooked rice Daishogun specialty sirloin Japanese SUKIYAKI style Wagyu prime sliced loin with ponzu sauce Wagyu fillet steak with caviar and yam Today’s Wagyu rare part and grilled intestines Steamed Wagyu beef and vegetable dishes Sudachi cold noodles Choice of dessert
Dagelijks, Vakanties
¥10,450Belasting inbegrepen
Diner menu's
TOSHIIE Course
Today’s appetizer Assorted seasonal vegetable Today’s Salad Sweet shrimp and Beef tartare Special beef tongue and freshly cooked rice Daishogun specialty sirloin Japanese SUKIYAKI style Wagyu prime sliced loin with ponzu sauce Two types of grilled intestines Sudachi cold noodles Biscuit sandwich ice cream
¥7,700Belasting inbegrepen
NOBUNAGA Course
Today’s appetizer Assorted seasonal vegetable Today’s Salad Sweet shrimp and Beef tartare Special beef tongue and freshly cooked rice Daishogun specialty sirloin Japanese SUKIYAKI style Wagyu prime sliced loin with ponzu sauce Wagyu fillet steak with caviar and yam Today’s Wagyu rare part and grilled intestines Steamed Wagyu beef and vegetable dishes Sudachi cold noodles Choice of dessert