/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F61ab0c4ab56c517795831e14%2Fimages%2Foriginal%2F9f4b577e813bf1884c984052e9249f6c.jpg%3F1638599754)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F61ab0c976df883002a184024%2Fimages%2Foriginal%2Fe0ade2cd8b30fe1ba6982f4ae62654fb.jpg%3F1638599831)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F664abb4660db14a3dcfca1f7%2Fimages%2Foriginal%2F933786b5.jpg%3F1716173638)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F664abb71aa8e53647896dfbc%2Fimages%2Foriginal%2Fc50c2bbd.jpg%3F1716173682)
YAKINIKUMAFIA IKEBUKURO TOKYO byWAGYUMAFIA
Yakiniku, Vlees, BBQ
170-0022 1-26-6, Minamiikebukuro, 7F, The SH one, Toshima-ku, Tokyo(209m van 池袋)Bekijk kaart
¥15,000 Diner
TableCheck Pay和牛焼肉の概念を根底から覆すWAGYUJISUKAN
ニューヨークのスタンディングバーを彷彿させるお洒落な空間で、世界で最も熱い食のライブエンターテイメントを皆様にお届けいたします。 もはや食べるだけの時代ではない。互いの熱を共有し、共に語らい、乾杯して、食を楽しみ、そして生産者の皆様に感謝する。そんな新しい食のライブエンターテイメントを体験できるのはYAKINIKUMAFIA IKREBUKUROだけ！
Diner menu's
【INCONEL】WAGYUJISUKAN COURSE
[Ozaki beef] Normal shoulder loin (pillow, zabuton, maki, geta, ribsin, etc.) * 100g is provided. ＋ platter (tan, skirt steak, hormones, liver)
[Vegetables] Cabbage, bean sprouts, lotus root, potatoes, mushrooms
[To finish off the meal] Original champon noodles
This beef has acquired the nickname “the phantom of Wagyu”, largely due to the fact that Mr. Ozaki only produces 30 cattle a month.
Ozaki Beef Taste and Texture Characteristics:
The mature meat not only possesses a sublime texture, but is flavoursome with a sweetness that emerges as you chew. Its fat melts in the mouth and is easily digested, so you can eat a whole slab of beef without being overwhelmed by its richness.
[Vegetables] Cabbage, bean sprouts, lotus root, potatoes, mushrooms
[To finish off the meal] Original champon noodles
This beef has acquired the nickname “the phantom of Wagyu”, largely due to the fact that Mr. Ozaki only produces 30 cattle a month.
Ozaki Beef Taste and Texture Characteristics:
The mature meat not only possesses a sublime texture, but is flavoursome with a sweetness that emerges as you chew. Its fat melts in the mouth and is easily digested, so you can eat a whole slab of beef without being overwhelmed by its richness.
¥35,000Belasting inbegrepen
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F674431d2b38967da5efa4c99%2Fimages%2Fxl%2Fa11022e5.jpg%3F1732522450)
WAGYUJISUKAN COURSE
[Ozaki beef] Normal shoulder loin (pillow, zabuton, maki, geta, ribsin, etc.) * 100g is provided. ＋ platter (tan, skirt steak, hormones, liver)
[Vegetables] Cabbage, bean sprouts, lotus root, potatoes, mushrooms
[To finish off the meal] Original champon noodles
This beef has acquired the nickname “the phantom of Wagyu”, largely due to the fact that Mr. Ozaki only produces 30 cattle a month.
Ozaki Beef Taste and Texture Characteristics:
The mature meat not only possesses a sublime texture, but is flavoursome with a sweetness that emerges as you chew. Its fat melts in the mouth and is easily digested, so you can eat a whole slab of beef without being overwhelmed by its richness.
[Vegetables] Cabbage, bean sprouts, lotus root, potatoes, mushrooms
[To finish off the meal] Original champon noodles
This beef has acquired the nickname “the phantom of Wagyu”, largely due to the fact that Mr. Ozaki only produces 30 cattle a month.
Ozaki Beef Taste and Texture Characteristics:
The mature meat not only possesses a sublime texture, but is flavoursome with a sweetness that emerges as you chew. Its fat melts in the mouth and is easily digested, so you can eat a whole slab of beef without being overwhelmed by its richness.
¥25,000Belasting inbegrepen
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F639079fe81f819002a166592%2Fimages%2Fxl%2F1c6b627e.jpg%3F1713263802)
Routebeschrijving
Adres
170-0022 1-26-6, Minamiikebukuro, 7F, The SH one, Toshima-ku, Tokyo
Dichtstbijzijnde station
池袋 (209m)Keuken
Yakiniku, Vlees, BBQ
Telefoon
03-3981-1129