Chef Yohei Horiguchi opened a restaurant in his hometown of Harima after training in Tokyo, Lyon, Paris and Sapporo. He will express his original creations using carefully selected ingredients from the Harima region.
Diner menu's
Lunch
¥11,000Svc uitgesloten / belasting inbegrepen
Lunch
¥6,600Svc uitgesloten / belasting inbegrepen
wine pairing
This is a wine pairing menu. Must be selected together with the course menu.
¥12,100Svc en belasting inbegrepen
Half wine pairing
This is a half-wine pairing menu. Must be selected together with the course menu.