December 26th - February 28th Menu ■ Mushroom Feuillete Salad with Yuzu and Ginger ■ Red Wine Bacon and Spelt Gnocchi ■ Pan-Fried Fujinosuke Beef with Spinach and Pine Nuts in Burnt Butter ■ Roasted Koshu Wagyu Beef with a Sweet and Sour Sauce with Sweet Spices ■ Cheese Platter ■ Strawberry "Sarah Bernard" ■ Coctail-Do Coffee Aged in Nirasaki ■ Bread
¥13,200Belasting inbegrepen
MENU Lumière ランチメニュー ~ルミエール コース~
December 26th - February 28th Menu ■ Mushroom Feuillete Salad with Yuzu and Ginger ■ Red Wine Bacon and Spelt Gnocchi ■ Pan-Fried Fujinosuke Beef with Spinach and Pine Nuts and Burnt Butter ■ Roasted Yamanashi Beef with a Sweet and Sour Sauce with Sweet Spices ■ Strawberry "Sarah Bernard" ■ Coctail-Do Coffee Aged in Nirasaki ■ Bread
¥10,450Belasting inbegrepen
MENU Zelkova ランチメニュー ~ゼルコバメイン肉料理~
December 26th - February 28th Menu ■ Mushroom Feuillete with Yuzu and Ginger Salad ■ Red Wine Bacon and Spelt Gnocchi ■ Roasted Yamanashi Beef with a Sweet and Sour Sauce with Sweet Spices ■ Strawberry "Sala Bernard" ■ Coctail-Do Coffee Aged in Nirasaki ■ Bread
¥7,700Belasting inbegrepen
MENU Zelkova ランチメニュー ~ゼルコバメイン魚料理~
December 26th - February 28th Menu ■ Mushroom Feuillete Salad with Yuzu and Ginger ■ Red Wine Bacon and Spelt Gnocchi ■ Pan-Fried Fujinosuke with Spinach and Pine Nuts, Flavored with Burnt Butter ■ Strawberry "Sarah Bernard" ■ Coctail-Do Coffee Aged in Nirasaki ■ Bread