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Alles weergeven ( 9 )
瑞兆 東京 | Zuicho Tokyo
¥20,000+
¥20,000+
Spend
TableCheck PayJapans
100-0006 1-8-1 Yurakucho, THE PENINSULA TOKYO 4F, Chiyoda-ku, Tokyo(37m van 日比谷)Bekijk kaart
Diner menu's
Premium Omakase course
Menu for May
【Starter】
Seared Pen shell, Asparagus, Young corn, Fried Sakura shrimp, Tosa vinegar sauce, Chimaki Sushi
【Meat dish】
Wagyu Beef Fillet Cutlet & Steak(Japanese pepper leaf salt, Watercress sauce & Wasabi)
【Soup dish】
Sawani-wan
(Duck dumpling, Leek, Carrot, Shiitake mushrooms, Bamboo shoot, Snow peas, Mitsuba)
【Sashimi】
Sea bream with sesame sauce, Seared Japanese barracuda
【Seasonal dish】
Soba noodles with Dried mullet roe
【Special dish】
Grilled Butterfish with Yuzu flavor, Wagyu Roast beef
【Hot pot】
Greenling, Fresh Wood ear mushrooms, White celery, Kujo leek, Fried Tofu, Konjac
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Fukagawa style rice (Clam, Ginger, Leek), Pickles
【Dessert】
Red beans, Butter & Mochi Monaka, Cherry
*The menu is subject to change depending on the availability of ingredients on the day.
【Starter】
Seared Pen shell, Asparagus, Young corn, Fried Sakura shrimp, Tosa vinegar sauce, Chimaki Sushi
【Meat dish】
Wagyu Beef Fillet Cutlet & Steak(Japanese pepper leaf salt, Watercress sauce & Wasabi)
【Soup dish】
Sawani-wan
(Duck dumpling, Leek, Carrot, Shiitake mushrooms, Bamboo shoot, Snow peas, Mitsuba)
【Sashimi】
Sea bream with sesame sauce, Seared Japanese barracuda
【Seasonal dish】
Soba noodles with Dried mullet roe
【Special dish】
Grilled Butterfish with Yuzu flavor, Wagyu Roast beef
【Hot pot】
Greenling, Fresh Wood ear mushrooms, White celery, Kujo leek, Fried Tofu, Konjac
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Fukagawa style rice (Clam, Ginger, Leek), Pickles
【Dessert】
Red beans, Butter & Mochi Monaka, Cherry
*The menu is subject to change depending on the availability of ingredients on the day.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6746e12fb2e58d103b3d6bf5%2Fimages%2Fxl%2Fee347c16.jpg%3F1732698416)
Sushi Kappo course
Menu for May
【Starter】
Seared Pen shell, Asparagus, Young corn, Fried Sakura shrimp, Tosa vinegar sauce, Chimaki Sushi
【Meat dish】
Wagyu Beef Fillet Cutlet(Japanese pepper leaf salt & Wasabi)
【Soup dish】
Sawani-wan
(Duck dumpling, Leek, Carrot, Shiitake mushrooms, Bamboo shoot, Snow peas, Mitsuba)
【Sashimi】
Sea bream with sesame sauce or Seared Japanese barracuda
【Seasonal dish】
Soba noodles with Dried mullet roe
【Hot pot】
Greenling, Fresh Wood ear mushrooms, White celery, Kujo leek, Fried Tofu, Konjac
【Sushi】
Lean Tuna, White fish, Salmon roe, Medium Fatty Tuna, Sea eel, Hand rolled Sea urchin & Tuna
Miso soup
【Dessert】
Red beans, Butter & Mochi Monaka, Cherry
*Please note that menu items may vary depending on the availability of fresh ingredients on the day.
【Starter】
Seared Pen shell, Asparagus, Young corn, Fried Sakura shrimp, Tosa vinegar sauce, Chimaki Sushi
【Meat dish】
Wagyu Beef Fillet Cutlet(Japanese pepper leaf salt & Wasabi)
【Soup dish】
Sawani-wan
(Duck dumpling, Leek, Carrot, Shiitake mushrooms, Bamboo shoot, Snow peas, Mitsuba)
【Sashimi】
Sea bream with sesame sauce or Seared Japanese barracuda
【Seasonal dish】
Soba noodles with Dried mullet roe
【Hot pot】
Greenling, Fresh Wood ear mushrooms, White celery, Kujo leek, Fried Tofu, Konjac
【Sushi】
Lean Tuna, White fish, Salmon roe, Medium Fatty Tuna, Sea eel, Hand rolled Sea urchin & Tuna
Miso soup
【Dessert】
Red beans, Butter & Mochi Monaka, Cherry
*Please note that menu items may vary depending on the availability of fresh ingredients on the day.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6746e162b2e58d103b3d6c17%2Fimages%2Fxl%2F0c94a232.jpg%3F1753676813)
Omakase course
Menu for May
【Starter】
Seared Pen shell, Asparagus, Young corn, Fried Sakura shrimp, Tosa vinegar sauce, Chimaki Sushi
【Meat dish】
Wagyu Beef Fillet Cutlet(Japanese pepper leaf salt & Wasabi)
【Soup dish】
Sawani-wan
(Duck dumpling, Leek, Carrot, Shiitake mushrooms, Bamboo shoot, Snow peas, Mitsuba)
【Sashimi】
Sea bream with sesame sauce, Seared Japanese barracuda
【Seasonal dish】
Soba noodles with Dried mullet roe
【Hot pot】
Greenling, Fresh Wood ear mushrooms, White celery, Kujo leek, Fried Tofu, Konjac
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Fukagawa style rice (Clam, Ginger, Leek), Pickles
【Dessert】
Red beans, Butter & Mochi Monaka, Cherry
*The menu may change depending on the day's availability.
【Starter】
Seared Pen shell, Asparagus, Young corn, Fried Sakura shrimp, Tosa vinegar sauce, Chimaki Sushi
【Meat dish】
Wagyu Beef Fillet Cutlet(Japanese pepper leaf salt & Wasabi)
【Soup dish】
Sawani-wan
(Duck dumpling, Leek, Carrot, Shiitake mushrooms, Bamboo shoot, Snow peas, Mitsuba)
【Sashimi】
Sea bream with sesame sauce, Seared Japanese barracuda
【Seasonal dish】
Soba noodles with Dried mullet roe
【Hot pot】
Greenling, Fresh Wood ear mushrooms, White celery, Kujo leek, Fried Tofu, Konjac
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Fukagawa style rice (Clam, Ginger, Leek), Pickles
【Dessert】
Red beans, Butter & Mochi Monaka, Cherry
*The menu may change depending on the day's availability.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6746e19f7766cbcfa3f830fc%2Fimages%2Fxl%2F92bdbf18.jpg%3F1732698528)
Premium Omakase course for Lunch
Menu for May
【Starter】
Seared Pen shell, Asparagus, Young corn, Fried Sakura shrimp, Tosa vinegar sauce, Chimaki Sushi
【Meat dish】
Wagyu Beef Fillet Cutlet & Steak(Japanese pepper leaf salt, Watercress sauce & Wasabi)
【Soup dish】
Sawani-wan
(Duck dumpling, Leek, Carrot, Shiitake mushrooms, Bamboo shoot, Snow peas, Mitsuba)
【Sashimi】
Sea bream with sesame sauce, Seared Japanese barracuda
【Seasonal dish】
Soba noodles with Dried mullet roe
【Special dish】
Grilled Butterfish with Yuzu flavor, Wagyu Roast beef
【Hot pot】
Greenling, Fresh Wood ear mushrooms, White celery, Kujo leek, Fried Tofu, Konjac
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Fukagawa style rice (Clam, Ginger, Leek), Pickles
【Dessert】
Red beans, Butter & Mochi Monaka, Cherry
*The menu is subject to change depending on the availability of ingredients on the day.
【Starter】
Seared Pen shell, Asparagus, Young corn, Fried Sakura shrimp, Tosa vinegar sauce, Chimaki Sushi
【Meat dish】
Wagyu Beef Fillet Cutlet & Steak(Japanese pepper leaf salt, Watercress sauce & Wasabi)
【Soup dish】
Sawani-wan
(Duck dumpling, Leek, Carrot, Shiitake mushrooms, Bamboo shoot, Snow peas, Mitsuba)
【Sashimi】
Sea bream with sesame sauce, Seared Japanese barracuda
【Seasonal dish】
Soba noodles with Dried mullet roe
【Special dish】
Grilled Butterfish with Yuzu flavor, Wagyu Roast beef
【Hot pot】
Greenling, Fresh Wood ear mushrooms, White celery, Kujo leek, Fried Tofu, Konjac
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Fukagawa style rice (Clam, Ginger, Leek), Pickles
【Dessert】
Red beans, Butter & Mochi Monaka, Cherry
*The menu is subject to change depending on the availability of ingredients on the day.
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Zitgedeelten
Main Counter
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個室
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Routebeschrijving
Adres
100-0006 1-8-1 Yurakucho, THE PENINSULA TOKYO 4F, Chiyoda-ku, Tokyo
Dichtstbijzijnde station
日比谷 (37m)Hibiya Station (97m)Keuken
Japans
Telefoon
03-6270-2990