




Innovative Kitchen 8go (Ego) is a new restaurant in Tokyo that combines dining and experimentation as a restaurant-living lab hybrid. Curated by Chef Tatsuya Noda of the Michelin one-star and Green Star restaurant nôl, it embraces the theme of “regenerative” living. Rooted in harmony and circularity, it offers delicious, comfortable, and future-friendly food experiences that inspire all who visit.