Japanese-Chinese fusion tasting course (minimum 2 people)[Period] Friday, May 8, 2026 - Sunday, June 28, 2026 Excluding regular holidays *Unkai: Monday, May 11, Monday, May 18, Monday, May 25 Every Monday in June *Toh-Lee: Tuesday, May 12, Wednesday, May 13, Tuesday, May 19, Tuesday, May 26 Every Tuesday in June
Appetizer: Japanese-Chinese Assortment (3 Japanese dishes, 3 Chinese dishes) Sashimi: Today's Assortment (Japanese) Stir-fry: Stir-fried Seafood (Chinese) Variety: Unkai-style Beef Fillet Jaga (Japanese) Pekoros, carrot, okra, iris, and pekoros. Appetizers: Shrimp mayonnaise and Peking duck (Chinese). Meal: Sea bream rice, pickles, and stone marigold soup (Japanese). Dessert: Toh-Lee's special assortment (Chinese).
17:00 ~ 20:008 Mai - 10 Mai, 14 Mai - 17 Mai, 20 Mai - 28 Jun
¥10,000Serviço e impostos incluídos
10,000 yen couse with free drink refill\\料理全7品+スパークリングワインも付いた2時間飲み放題プラン// お料理は個人盛でご用意いたしますので、皆さま気兼ねなくお食事をお楽しみいただけます。