Specialty Tempura and Local Sake Kanazawa Saishun -JAPANESE CUISINE-

Fresh local produce in dishes to enjoy natural flavours.

This spacious place can hold more than 100 people and there is a tatami room which you can reserve for private events. The bright ball-shaped lights and relaxed atmosphere enhances your dining experience. Don't miss highly recommended signatures from Hokuriku like the top quality salt-grilled doguro. overflowing-seafood sushi, Kaga Jibu duck stew or fresh sashimi here!