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Apicius
アピシウス
¥25,000
¥12,500
UsarFrancesa
100-0006 1-9-4 Yurakucho, Sanshi-Kaikan Bldg B1F, Chiyoda-ku, Tokyo(91m da estação 日比谷)Ver mapa
A French restaurant with a fancy dress code
1983年のオープン以来、日本のフランス料理界をリードしてきたアピシウス。旬の食材を贅沢に使用し、本来のうまみを最大限に引き出した数々の王道フレンチ。メニューに載っていない「シェフのおすすめ」もレストランスタッフにお問い合わせください。
Menu em destaque
Déjeuner MARCHÉ
Menu for 10/26-11/7
《Appetizer》
・Prosciutto and figs salad with ricotta cheese and walnut
or
・Deep-fried sea eel and root vegetable confit flavored with ethnic spice red wine sauce
《Main dish》
・Baked ITOYORI fish covered crepinette, white wine sauce curry flavor
or
・Sauted lamb loin and roasted lamb leg, its broth sauce and yellow papurika puree
《Dessert》
・Selection of seasonal cakes, ice cream and sherbet, trolley service & coffee
《Appetizer》
・Prosciutto and figs salad with ricotta cheese and walnut
or
・Deep-fried sea eel and root vegetable confit flavored with ethnic spice red wine sauce
《Main dish》
・Baked ITOYORI fish covered crepinette, white wine sauce curry flavor
or
・Sauted lamb loin and roasted lamb leg, its broth sauce and yellow papurika puree
《Dessert》
・Selection of seasonal cakes, ice cream and sherbet, trolley service & coffee
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Déjeuner APICIUS
October Menu
-- Appetizers --
Choose one of the two:
Smoked Spanish mackerel salad with green apple and turnip, beets and yogurt sauce
or
Hot pumpkin cream soup with minced shrimp dumpling
-- Fish dish --
Sautéed sea bass, white wine sauce with saffron and seaweed flavor
-- Main course --
Veal pie, packed with mushroom and sweetbread, red wine sauce
A small crème brûlée from our pastry chef
Selection of seasonal cakes, ice cream and sherbet served from a cart, with coffee or tea
-- Appetizers --
Choose one of the two:
Smoked Spanish mackerel salad with green apple and turnip, beets and yogurt sauce
or
Hot pumpkin cream soup with minced shrimp dumpling
-- Fish dish --
Sautéed sea bass, white wine sauce with saffron and seaweed flavor
-- Main course --
Veal pie, packed with mushroom and sweetbread, red wine sauce
A small crème brûlée from our pastry chef
Selection of seasonal cakes, ice cream and sherbet served from a cart, with coffee or tea
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F67d7bb0b647cc8fde7944f26%2Fimages%2Fxl%2Ff32f926a.jpg%3F1790767276)
Dej TRADITIONNEL
Traditional preserved foie gras terrine, mango,fruit tomato and Sauternes jelly
Poached Canadian lobster, tarragon-infused americaine sauce, coriander oil and orange zest
Meat dishes ※Please choose one of the two options below:
・Sauted tenderloin veal with gingerbread and nuts, black truffle flavor
・Sauted saddle of lamb, its broth epice-infused sauce
Aged French artisanal cheeses served from a cart
Assorted desserts: seasonal cakes, ice cream, and sorbet served from a cart
Assorted petit fours served from a cart
Coffee
※The dinner menu can also be ordered during lunchtime.
Please note that the petit fours will be served as a single plated assortment.
Your understanding is appreciated.
Poached Canadian lobster, tarragon-infused americaine sauce, coriander oil and orange zest
Meat dishes ※Please choose one of the two options below:
・Sauted tenderloin veal with gingerbread and nuts, black truffle flavor
・Sauted saddle of lamb, its broth epice-infused sauce
Aged French artisanal cheeses served from a cart
Assorted desserts: seasonal cakes, ice cream, and sorbet served from a cart
Assorted petit fours served from a cart
Coffee
※The dinner menu can also be ordered during lunchtime.
Please note that the petit fours will be served as a single plated assortment.
Your understanding is appreciated.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6a96bf908520abb2170c9a5d%2Fimages%2Fxl%2F7e1edd6e.jpg%3F1788264338)
TRADITIONNEL
Traditional preserved foie gras terrine, mango,fruit tomato and Sauternes jelly
Poached Canadian lobster, tarragon-infused americaine sauce, coriander oil and orange zest
Meat dishes ※Please choose one of the two options below:
・Sauted tenderloin veal with gingerbread and nuts, black truffle flavor
・Sauted saddle of lamb, its broth epice-infused sauce
Aged French artisanal cheeses served from a cart
Assorted desserts: seasonal cakes, ice cream, and sorbet served from a cart
Assorted petit fours served from a cart
Coffee
※The dinner menu can also be ordered during lunchtime.
Please note that the petit fours will be served as a single plated assortment.
Your understanding is appreciated.
Poached Canadian lobster, tarragon-infused americaine sauce, coriander oil and orange zest
Meat dishes ※Please choose one of the two options below:
・Sauted tenderloin veal with gingerbread and nuts, black truffle flavor
・Sauted saddle of lamb, its broth epice-infused sauce
Aged French artisanal cheeses served from a cart
Assorted desserts: seasonal cakes, ice cream, and sorbet served from a cart
Assorted petit fours served from a cart
Coffee
※The dinner menu can also be ordered during lunchtime.
Please note that the petit fours will be served as a single plated assortment.
Your understanding is appreciated.
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Categorias
テーブル席
ランチタイム個室プラン
Private room
Private room
Como chegar
Endereço
100-0006 1-9-4 Yurakucho, Sanshi-Kaikan Bldg B1F, Chiyoda-ku, Tokyo
Estação mais próxima
日比谷 (91m)Hibiya Station (122m)Culinária
Francesa
Site da internet
http://www.apicius.co.jp/Telefone
03-3214-1361