Bistro Buveur

Miso and wine harmony—an underground bistro of fermentation

A hidden bistro offering “fermented French” cuisine made with miso, koji, and amazake. Signature dishes like red miso pâté and white miso rillettes are specialties found only here. Dishes using organic vegetables from Gomi Farm in Yamanashi are also popular. With a wide selection of French and Italian wines, plus amazake cocktails and other delightful drinks, it’s a cozy spot where even solo guest