2 pasta dishes ・Today's pasta ・Our own schalité, homemade potato gnocchi Katori City mushroom cream sauce, with white truffle flavor
Main dish ・Spread using SPF pork and Suigodori (subject to change depending on availability) (Can be changed to beef or fresh fish for an additional fee)
Seasonal dessert
After-meal drink
¥7,150Impostos incluídos
seasonal course
Amuse-bouche
2 appetizers
2 pasta dishes
Pasta of the day
Homemade potato gnocchi from our restaurant
Katori City mushroom cream sauce with white truffle flavor
Main dish
Dishes using Japanese beef, lamb, duck, game, etc. (In winter, we also use deer and wild boar, so please let us know if you don't like them. Fresh fish dishes (If you would like fresh fish, please check the customer question box)
Seasonal dolce
After-meal drinks
¥9,900Impostos incluídos
Special Occasion Lunch Course
Amuse-bouche
Two appetizers
Two pastas - Handmade tagliatelle with domestic eel from 戸村川魚店 and porcini mushrooms - Our specialty: homemade potato gnocchi Mushroom cream sauce from Katori City, with a hint of white truffle
Main Roasted Kuroge Wagyu beef fillet
Seasonal dolce
After-dinner beverages
¥13,200Impostos incluídos
A slightly luxurious course
Amuse-bouche
・Appetizer
2 pasta dishes ・Today's pasta ・Our own schalité, homemade potato gnocchi Katori City mushroom cream sauce, with white truffle flavor
Main dish ・Spread using SPF pork and Suigodori (subject to change depending on availability) (Can be changed to beef or fresh fish for an additional fee)