CAVE SHIOJIMA

Name: CAVE SHIOJIMA
Address: 2-2-3 Kano-cho Refuge Kitano 1F, Kobe-shi Chuo-ku, Hyogo, 650-0001, JP
Telephone: 050-1724-5824
Price range: ¥8500

¥8,500

Bar de vinhos, Filé, Criativa

650-0001 2-2-3 Kano-cho, Refuge Kitano 1F, Kobe-shi Chuo-ku, Hyogo(465m da estação 三ノ宮)Ver mapa

Como chegar

050-1724-5824

A sophisticated adult space to enjoy Kobe beef and wine

An elegant space perfect for special occasions, where you can savor Kobe beef and seasonal charcoal-grilled dishes paired with fine wines. Featuring around 450 bottles, mainly from Burgundy, our authentic wine bar offers a warm, wood-accented interior ideal for anniversaries, business dinners, or solo visits. Wine-only guests are also warmly welcomed.

Menu em destaque

◾️Reservations must be made by the day before◾️ Lunch-exclusive Kobe beef steak course *For 2 or more guests* (120g of Kobe beef per person)

○ Kobe beef yukke
Served with a special sauce and carefully selected egg yolks.

○ Caprese
Made using only the finest tomatoes of the season (such as those from Okuda Tomato Farm and Harenohi Tomatoes).

○ Two grilled seafood dishes
Featuring hot pink shrimp, grilled eel, large shellfish, ark shells, Kenzaki squid, etc. Seasonal seafood is grilled over charcoal.

○ 120g Kobe beef steak with grilled vegetables
Made using select cuts from female cattle!

○ Today’s pasta
Popular choices include cheese rigatoni and shrimp peperoncino. Other pastas feature seasonal ingredients like firefly squid and oysters.

¥11,800Impostos incluídos

Premium Course＊Chateaubriand and Kobe beef tasting, along with lobster paella course (tax included) ¥29,700 ＊Reservation required by 3 days in advance＊

Course Contents

① Caviar (Osetra) 18g
Smooth caviar seasoned only with salt, with no added ingredients.

② Caprese
Caprese made with the finest tomatoes available at the time, or seasonal fruits, along with fresh Italian mozzarella cheese.

③ Grilled abalone with liver sauce
Abalone grilled over charcoal, served with the chef’s special liver sauce.

④ Charcoal-grilled steak – Black Wagyu Chateaubriand and select cuts of Kobe beef (140–150g per person)
The beef we use is exclusively from female cows. From this, only the very best cuts of premium Wagyu are chosen and grilled solely over charcoal.

⑤ Lobster paella
Our ever-popular paella, prepared lavishly with whole lobsters!

¥27,500Impostos incluídos

Chef’s Choice Kobe Beef Course (incl. tax) ¥13,800 *Reservations must be made by the day before*

Course Contents

① Platter of fresh seafood
Fresh seasonal fish and shellfish served as sashimi or carpaccio.

② Rare meat dishes
Dishes featuring fresh meats such as seared Kawachi duck and yukke made from Wagyu beef.

③ Exquisite tomato caprese
The finest tomatoes of the season (from Awaji Okuda Tomato Farm, Mie Prefecture’s Harenohi tomatoes, etc.) paired with Italian buffalo mozzarella cheese.

④–⑥ Grilled seafood and premium pork
Three grilled dishes made with seasonal seafood and meat, including cherry shrimp, grilled eel, milt, ayu fish, large clams, ark shells, scallops, Awa-O chicken, and premium pork.

⑦ Charcoal-grilled Kobe beef steak
Only female Kobe cattle are used! This charcoal-grilled steak features delicious lean cuts from A5-ranked cows with BMS scores of 9–11. We collaborate with Kobe’s best butcher to select only the finest meat, which is then grilled over charcoal (70–80g per person).

⑧ Pasta or paella
A final course of pasta or recommended paella made with seasonal seafood.
Please let us know in advance if you have a preference.

¥13,800Impostos incluídos

Omakase Course with Fillet　(Inclusive of tax) ¥12,800 *Reservation required by the day before*

Course contents① One plate of fresh fish Fresh seasonal seafood served as sashimi or carpaccio② Rare meat dishes Fresh meat dishes such as Kawachi duck tataki and wagyu beef yukke③ Premium tomato caprese The best tomatoes available at that time (Awaji Okuda Tomato Farm, Mie Prefecture Harenohi Tomato, etc.) and Italian buffalo mozzarella cheese④-⑥ Charcoal-grilled seafood, premium pork, etc. Three charcoal-grilled dishes using seasonal seafood and meat such as red leg shrimp, white-grilled eel, milt, sweetfish, big clams, surf clams, scallops, Awaodori chicken, premium pork, etc.⑦ Charcoal-grilled black wagyu beef fillet steak Only female wagyu beef! Even A5 rank, tender fillet with BMS 9-11 red meat! We work with the best butcher in Kobe to prepare steaks using only charcoal from the finest selected meat (70-80g per person) ⑧ Pasta or Paella A pasta dish made with seasonal seafood or our recommended paella! If you have a preference, please let us know by the day before.