[Appetizer] Assorted 5 kinds of Obanzai [Sashimi] Carpaccio of returned bonito and aromatic vegetables [Fried food] Deep-fried pacific saury [Vegetables] Hiei yuba and tofu salad [Grilled food] Salted chicken grilled with yuzu pepper [Main dish] Chestnut rice cooked in a clay pot [Sweet dish] Rich matcha ice cream *The menu will change as follows from November 1st. [Appetizer] Assortment of 5 types of specialty obanzai [Sashimi] Yellowtail carpaccio [Fried food] Fried oysters from Hiroshima prefecture, shishito peppers, tartar sauce [Vegetables] Hiei yuba and tofu salad with Saikyo miso dressing [Grilled food] Salted chicken grilled with yuzu pepper and grilled vegetables [Meal] Clams and burdock rice in a hagama pot ~red miso soup, pickles~ [Dessert] Strong matcha ice cream