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Open/Double Tree by Hilton Kyoto Higashiyama

Name: Open/Double Tree by Hilton Kyoto Higashiyama
Address: 1-45 Hon-machi DoubleTree by Hilton Kyoto Higashiyama B1, Kyoto-shi Higashiyama-ku, Kyoto, 605-0981, JP
Telephone: 075-533-7062
Price range: ¥2500 - ¥4500

Open/ダブルツリーbyヒルトン京都東山

¥4,500

¥2,500

Buffet, Yoshoku (Estilo ocidental japonês)

605-0981 1-45 Hon-machi, DoubleTree by Hilton Kyoto Higashiyama B1, Kyoto-shi Higashiyama-ku, Kyoto(146m da estação Kiyomizu-Gojō Station)Ver mapa

Indicações

075-533-7062

朝食からディナーまで、世界各国の料理を日本の美を感じる空間で

日本の和の雰囲気を感じる店内のオールデイダイニングレストランでは、1日を通して朝食からディナーまでご提供いたします。京都の地にインスパイアされた世界各国の料理をご堪能ください。

Pratos de jantar

Lunch Course

【Soup】
Seasonal Soup

【Main Course (Please choose one)】
Chef’s Special Pasta of the Day
or
Grilled Kyoto Mochi Pork Steak (140g)
Served with Shibazuke beef jus, Grilled Seasonal Vegetables,
Smooth Taro Purée and Kujo Green Onion Oil
(+1,500 JPY)
or
Pan-Seared Sea Bream
With Turnip Pickle & Mild Vinegar salsa,
Served with Crispy Rice Crackers
(+1,500 JPY)

【Dessert】
Mini Matcha Parfait with DoubleTree Signature Cookie

【Beverage】
Coffee or Tea

¥2,700Serviço e impostos incluídos

Tamba chicken steak

Grilled Tender Tamba chicken thigh, marinated in aromatic shiokōji for a rich umami depth and served with seasonal vegetables. Finished with a smooth, smoky romesco sauce made from roasted peppers and almonds, this dish offers a harmonious blend of Japanese and Mediterranean flavor’s.
Includes one choice of Soft Drinks

¥1,850Serviço e impostos incluídos

Anniversary course menu

【Appetizer】

■ Fresh Burrata & Kyoto Mizuna Salad
With Colorful Baby Tomatoes and Rich Balsamic Glaze

【Soup】

■ Rich Pumpkin Soup
Accented with Exotic Cumin and Mild Kyoto Rice Vinegar

【Main Course (Please choose one)】

■ Pan-Seared Sea Bream
With Turnip Pickle & Mild Vinegar salsa, Served with Crispy Rice Crackers

or

■ Grilled Kyoto Mochi Pork (140g)
Served with Shibazuke beef jus, Grilled Seasonal Vegetables, Smooth Taro Purée and Kujo Green Onion Oil

or

■ 120g Selected Japanese Wagyu Beef Sirloin Steak (A3) +JPY 1,800
Served with Shibazuke beef jus, Grilled Seasonal Vegetables, Smooth Taro Purée and Kujo Green Onion Oil

or

■100g Kyoto Wagyu Beef Sirloin Steak (A4) +JPY 5,600
Served with Shibazuke beef jus, Grilled Seasonal Vegetables, Smooth Taro Purée and Kujo Green Onion Oil

【Dessert】

■ Rich Uji Matcha Terrine & Vanilla Ice Cream Monaka Wafer
Served with Sweet Red Bean Yogurt & Grape Compote

【Price】
4-course menu: Kyoto Mochi Pork Steak or Pan-Seared Sea Bream — JPY 5,700
4-course menu: A3 Wagyu — JPY 7,500
4-course menu: A4 Kyoto Wagyu — JPY 11,300

¥5,700Serviço e impostos incluídos

Mango Bingsu

Savor the rich and luscious flavor of carefully selected mangoes in this vibrant dessert inspired by the warmth of summer sunshine.
Delicately layered, finely shaved ice enhances the mellow, tropical aroma, creating a refreshing yet refined taste experience.
Enjoy it with the accompanying mango purée, condensed milk, and sweet red bean paste, allowing you to customize each bite to your preference.

Presented this year in a lighter, smaller portion, this seasonal offering is available exclusively during lunch and afternoon tea hours.
Limited to 10 servings per day.