※ Regarding terrace seating: unfortunately, we do not accept reservations for preschool-aged children. ※ Seating is provided on the terrace with a view of the garden; please note that it’s not limited to seats right next to the windows. ※ Menu items may change depending on availability of ingredients.
■ Appetizer — Please choose one from the three options below — · Mushroom and beet salad · Sweet potato potage with browned butter · Burrata cheese, cherry tomatoes, and prosciutto (+500 yen)
■ Pasta Pasta with clams in tomato sauce
■ Bread
■ Main Course — Please choose one from the three options below — · Roasted sea bass with Van Blanc sauce · Grilled domestic pork shoulder · Grilled premium beef (+1000 yen)
■ Dessert — Please choose one from the five options below — Today’s ice cream Tiramisu Basque-style cheesecake Caramel nut tart (+300 yen) Nagano Purple fruit blancmange (+500 yen)
■Entradas — Por favor, escolha uma das 3 opções abaixo — ・Salada de cogumelos e beterraba ・Sopa cremosa de batata-doce com manteiga queimada ・Queijo burrata, tomates frescos e presunto (+500 ienes)
■Massas Massa com molho de tomate e vieiras
■Pães
■Prato principal — Por favor, escolha uma das 3 opções abaixo — ・Lançon assado com molho Van Blanc ・Lombo de porco nacional grelhado na brasa ・Carne bovina selecionada grelhada na brasa (+500 ienes)
■Sobremesas — Por favor, escolha uma das 5 opções abaixo — Sorvete do dia Tiramisu Cheesecake à moda basca Tarte de caramelo e nozes (+300 ienes) Bran-mange de uva “Nagano Purple” (+500 ienes)