[Dinner] Seasonal (Casual course, 5 dishes total)
A course where you can enjoy dishes made with seasonal ingredients and carefully selected sirloin steak grilled over an ignition.
AKARENGA's Special Cheese Bread
Shinshu Salmon Marinade, Garden-Style Salad
Seasonal Vegetable Potage
-Four Kinds of Wood-Fired Grilled Steak-
Selected Sirloin
Panna Cotta and Berry Marinade with Vanilla Ice Cream
Coffee or Kobe Black Tea
-Custom Menu-
+¥6,600 to change the appetizer (limited quantity)
Seafood Tower with Secret Cocktail Sauce
+¥4,500 to add a lobster dish (limited quantity)
Grilled Live Canadian Lobster
*Availability may vary depending on stock.
Informações adicionais
*Some menu items may change depending on the availability of ingredients. *Images are for illustrative purposes only. *A 10% service charge will be added to the price.