[90-minute weekend and holiday lunch buffet] Choose your main course, enjoy a wide selection of desserts, and enjoy free drinks including Kobe tea
Theme: [WINTER × CHEESE] ~Select a Main Dish~ ■Okutanba Chicken Tomato Stew with Winter Vegetables and Awaji Noodles' Fresh Pasta ■Galicia Herb-Scented Roasted Pork with Seasonal Vegetables ■Cajun-Spiced Roasted Shrimp with Potato Puree, Tomato, and Lemon Butter (+¥400) ■Barracuda Plancha with Mushroom Herb Butter Sauce and Olive Breadcrumbs (+¥500) ■Seasonal Seafood Acqua Pazza (+¥700) ■Grilled Beef Tenderloin with Awaji Onion Salsa (+¥1,200)
~Buffet Menu Examples~ [Chef's Recommended Appetizer] ・Seasonal Vegetable Frittata ・Chicken and Penne Salad with Basil ・Smoked Salmon and Couscous with Checca Sauce ・Pumpkin and Sweet Potato with Rosemary and Chili Honey ・Mussels and Mushroom Aglio Olio ・Italian Grana Padana "Rock Cheese" - Shrimp Fritters with This Month's Frittochio Tartar Sauce - Cream Cheese and Almond Coca - Kobe Pork, Sausage, and Seasonal Vegetable Pot-au-feu
[Curry] - Mild Green Curry with Coconut Milk - Grill Table Original Beef Curry - Rice
[Dressing] Shiso Leaf-Scented Non-Oil Dressing / Italian Dressing / Grated Vegetable Dressing / Caesar Dressing / This Month's Dressing
[Bread] Croissant / Petit Bread / Chocolate Danish / White Roll / Pudding Le Mans Toast / Muffin
[Desserts] Orange Pistachio Basque Cheesecake / Milk Chocolate and Strawberry Mousse / Pear and Strawberry Compote with Anise Flavor / Chestnut Chantilly / Orange Crepe Suzette / Poppy Seed Caramel Pound Cake / Ginger Cookie / Vanilla Ice Cream / Matcha Roll Cake / Raspberry Roll Cake
[Drinks] Coffee (Hot/Iced) / Apple Juice / Orange Juice / Black Tea / Oolong Tea / Iced Tea / Decaffeinated Black Tea / 7 Types of Kobe Black Tea
¥2,800Impostos incluídos
[Unlimited time lunch buffet on weekends and holidays] Choose your main course, enjoy a wide variety of desserts, and enjoy free drinks including Kobe tea
Theme: [WINTER × CHEESE] ~Select a Main Dish~ ■Okutanba Chicken Tomato Stew with Winter Vegetables and Awaji Noodles' Fresh Pasta ■Galicia Herb-Scented Roasted Pork with Seasonal Vegetables ■Cajun-Spiced Roasted Shrimp with Potato Puree, Tomato, and Lemon Butter (+¥400) ■Barracuda Plancha with Mushroom Herb Butter Sauce and Olive Breadcrumbs (+¥500) ■Seasonal Seafood Acqua Pazza (+¥700) ■Grilled Beef Tenderloin with Awaji Onion Salsa (+¥1,200)
~Buffet Menu Examples~ [Chef's Recommended Appetizer] ・Seasonal Vegetable Frittata ・Chicken and Penne Salad with Basil ・Smoked Salmon and Couscous with Checca Sauce ・Pumpkin and Sweet Potato with Rosemary and Chili Honey ・Mussels and Mushroom Aglio Olio ・Italian Grana Padana "Rock Cheese" - Shrimp Fritters with This Month's Frittochio Tartar Sauce - Cream Cheese and Almond Coca - Kobe Pork, Sausage, and Seasonal Vegetable Pot-au-feu
[Curry] - Mild Green Curry with Coconut Milk - Grill Table Original Beef Curry - Rice
[Dressing] Shiso Leaf-Scented Non-Oil Dressing / Italian Dressing / Grated Vegetable Dressing / Caesar Dressing / This Month's Dressing
[Bread] Croissant / Petit Bread / Chocolate Danish / White Roll / Pudding Le Mans Toast / Muffin
[Desserts] Orange Pistachio Basque Cheesecake / Milk Chocolate and Strawberry Mousse / Pear and Strawberry Compote with Anise Flavor / Chestnut Chantilly / Orange Crepe Suzette / Poppy Seed Caramel Pound Cake / Ginger Cookie / Vanilla Ice Cream / Matcha Roll Cake / Raspberry Roll Cake
[Drinks] Coffee (Hot/Iced) / Apple Juice / Orange Juice / Black Tea / Oolong Tea / Iced Tea / Decaffeinated Black Tea / 7 Types of Kobe Black Tea
¥3,300Impostos incluídos
[Unlimited time lunch buffet on weekends and holidays + 90 minutes of free flow] Includes a choice of main course, a wide selection of desserts, and free drinks including Kobe tea
Theme: [WINTER × CHEESE] ~Select a Main Dish~ ■Okutanba Chicken Tomato Stew with Winter Vegetables and Awaji Noodles' Fresh Pasta ■Galicia Herb-Scented Roasted Pork with Seasonal Vegetables ■Cajun-Spiced Roasted Shrimp with Potato Puree, Tomato, and Lemon Butter (+¥400) ■Barracuda Plancha with Mushroom Herb Butter Sauce and Olive Breadcrumbs (+¥500) ■Seasonal Seafood Acqua Pazza (+¥700) ■Grilled Beef Tenderloin with Awaji Onion Salsa (+¥1,200)
~Buffet Menu Examples~ [Chef's Recommended Appetizer] ・Seasonal Vegetable Frittata ・Chicken and Penne Salad with Basil ・Smoked Salmon and Couscous with Checca Sauce ・Pumpkin and Sweet Potato with Rosemary and Chili Honey ・Mussels and Mushroom Aglio Olio ・Italian Grana Padana "Rock Cheese" - Shrimp Fritters with This Month's Frittochio Tartar Sauce - Cream Cheese and Almond Coca - Kobe Pork, Sausage, and Seasonal Vegetable Pot-au-feu
[Curry] - Mild Green Curry with Coconut Milk - Grill Table Original Beef Curry - Rice
[Dressing] Shiso Leaf-Scented Non-Oil Dressing / Italian Dressing / Grated Vegetable Dressing / Caesar Dressing / This Month's Dressing
[Bread] Croissant / Petit Bread / Chocolate Danish / White Roll / Pudding Le Mans Toast / Muffin
[Desserts] Orange Pistachio Basque Cheesecake / Milk Chocolate and Strawberry Mousse / Pear and Strawberry Compote with Anise Flavor / Chestnut Chantilly / Orange Crepe Suzette / Poppy Seed Caramel Pound Cake / Ginger Cookie / Vanilla Ice Cream / Matcha Roll Cake / Raspberry Roll Cake
[Drinks] Coffee (Hot/Iced) / Apple Juice / Orange Juice / Black Tea / Oolong Tea / Iced Tea / Decaffeinated Black Tea / 7 Types of Kobe Black Tea
¥4,500Impostos incluídos
[Renewal Commemoration] A full course of 10 dishes, including two main dishes, from appetizer platter to dessert
・Includes a special toast
・Three Appetizer Platter (Smoked Salmon & Avocado Guacamole / Galician Octopus / Rokko Champignon and Cheese Pinchos) ・Green Salad with Thick-Sliced Bacon and Grana Padana ・Pan con Tomate with Prosciutto ・Seasonal Fish Plancha with Spinach and Lemon Butter Sauce ・Linguiça and Marinated Red Cabbage ・Beef Cheek Braised in Red Wine in a Puff Pastry with Truffle Potatoes ・Today's Recommended Pasta ・Dessert Platter