She

Name: She
Address: 1-2-2, Yurakucho Hibiya Chanter B2F, Chiyoda-ku, Tokyo, 100-0006, JP
Telephone: 03-6457-9878
Price range: ¥1500 - ¥5500

¥5,500

¥1,500

Yoshoku (culinária ocidental japonesa), Natural

100-0006 1-2-2, Yurakucho, Hibiya Chanter B2F, Chiyoda-ku, Tokyo(113m da estação 日比谷)Ver mapa

Como chegar

03-6457-9878

Restaurant with selected ingredients from all over Japan!

When you step inside this restaurant you forget about the noise of Hibiya. "She" was created with the concept of what she/every girl would like the most. It's a place you want to bring your girlfriend for a date to. Fresh organic food and cosy atmosphere is everything you need for a perfect evening.

Menu em destaque

[1/3 (Tuesday) lunch] From seasonal vegetable appetizers to selectable pasta and dolce. Lunch course to enjoy slowly

One day's course menu (example) ◎Appetizer◎ Homemade roast pork green salsa ◎Salad◎ Local green salad Original dressing made with Awaji new onions and organic shiso leaves ◎Pasta◎ Please choose your favorite◎ Tokushima bok choy and small shrimp peperoncino Kochi eggplant and slowly simmered domestic beef bolognese +300yen ◎Dolce◎ Tea mousse Coffee / Tea ◇The menu is an example◇

¥3,000Impostos incluídos

[Common lunch on weekdays, weekends and holidays] [Premium Lunch] A total of 5 items including appetizers, pasta, and main dishes using seasonal ingredients. After-meal cafe

One day's course menu (example) ◎ Appetizer ◎ Fresh fish carpaccio delivered directly from the source with lemon vinaigrette ◎ Salad ◎ Local green salad with original dressing made from Awaji new onions and organic shiso leaves ◎ Pasta ◎ Simple! Tokushima tomato pomodoro fresca ◎ Main ◎ Hokkaido beef sirloin roasted with Chaliapin sauce ◎ Dolce ◎ Black tea mousse Coffee / Black tea ◇The menu is an example◇

¥4,000Impostos incluídos

[Dinner] ◎5,500 yen◎Enjoy seasonal ingredients! She's recommended dinner course

Sample Menu / Example

◎Appetizer◎
Rillette of Choshi Pacific Saury and Daikon Radish
Caprese with Mozzarella Cheese and Figs from Shiranuka, Hokkaido
Poached Hamachi from Kagoshima with Root Vegetable Caponata

◎CARNE◎
Roasted Salted Koji-Marinated Duck with Shine Muscat Sauce

◎PASTA◎
Pomodoro Fresca with Fruit Tomatoes from Kashiyama Farm

◎Dessert◎
Crème d’Anjou

Coffee/Tea

◇This menu is just one example◇

¥5,500Impostos incluídos

[Dinner] ◎4,500 yen◎ A sharing course featuring seasonal ingredients served family-style

Today’s Menu / Sample Menu

◎Appetizer◎
Assorted Appetizers
・Bruschetta with Kochi-grown figs and cream cheese
・Iwate-grown octopus and olives marinated in avocado oil
・Chicken with plenty of root vegetables & honey mustard

◎PASTA◎
Rigatoni with Perilla and Anchovy Pepperoncino Cream Sauce

◎CARNE◎
Polpette made with Hokkaido free-range “Doro-butan” pork in a mushroom pomodoro sauce

◇This menu is just one example◇