Yakiniku HACHIYAMA/KurogeWagyu Restaurant HACHI

Enjoy the finest quality Wagyu beef in a refined setting

Enjoy Kuroge Wagyu beef and vegetables carefully selected by experienced Korean barbecue chefs. We feature black tongue, as well as rare cuts of beef, such as misuji and ichibo. We prepare your dish with whatever size helping of meat you like, whether regular or half size. Although we are a mainly a yakinuku restaurant, our shabu shabu made with Koyama tail soup is also very popular.