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HEARTH Ikebukuro
HEARTH池袋
¥6,000
¥2,500
SpendItaliano, Bistrô, Café
171-0022 1-20-8 Minamiikebukuro, Daiwa Royneto Hotel Ikebukuro East Gate 2F, Toshima, Tokyo(258m da estação 池袋)Ver mapa
A sophisticated casual all-day dining experience for adults.
"HEARTH Ikebukuro" offers a relaxing and comfortable space, featuring carefully crafted dishes such as galettes made with 100% Hokkaido-grown buckwheat flour, grilled Hokkaido beef finished with a quick smoke, and A5-grade Kuroge Wagyu beef bistecca, as well as a wide selection of everyday dishes! Enjoy them with craft beers and wines carefully selected by our sommelier.
Pratos de jantar
[LUNCH - Reward Lunch Course]
【Menu Contents】
◆ Seasonal Fresh Fish Carpaccio
◆ 18-Month Aged Spanish Jamón Serrano, Pecorino Romano, and Mushrooms with Truffle Aroma
◆ Homemade Roast Beef and Seasonal Fruit Salad with Homemade Aromatic Vegetable and Apple Dressing
◆ Homemade Salmon Marinade and Arugula Lemon Galette
◆ Grilled Domestic Beef Rump Steak with Instant Smoke
◆ Squid and Fish Sauce Lemon Pasta with Anchovy Butter Breadcrumbs
◆ Chef's Mini Dessert of the Day
*A plate with a message written by the chef will be included.
*Contents may change depending on the availability of ingredients.
◆ Seasonal Fresh Fish Carpaccio
◆ 18-Month Aged Spanish Jamón Serrano, Pecorino Romano, and Mushrooms with Truffle Aroma
◆ Homemade Roast Beef and Seasonal Fruit Salad with Homemade Aromatic Vegetable and Apple Dressing
◆ Homemade Salmon Marinade and Arugula Lemon Galette
◆ Grilled Domestic Beef Rump Steak with Instant Smoke
◆ Squid and Fish Sauce Lemon Pasta with Anchovy Butter Breadcrumbs
◆ Chef's Mini Dessert of the Day
*A plate with a message written by the chef will be included.
*Contents may change depending on the availability of ingredients.
![[LUNCH - Reward Lunch Course]](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F69be6854e464490b258c9dee%2Fimages%2Fxl%2Fd99de611.jpg%3F1774430383)
[LUNCH - Chef's Special Course]
【Menu Contents】
◆ Assortment of 3 Appetizers of the Day
・Seasonal Fresh Fish Carpaccio with Tamari Soy Sauce and Lemon Sauce
・Quiche Forestine - Mushroom and Sun-Dried Tomato Quiche
・Duck Breast Confit and Dried Apricots with Orange Balsamic Sauce
◆ Homemade Roast Beef and Fruit Salad with Aromatic Vegetables and Homemade Apple Dressing
◆ Salmon and Arugula Lemon Galette
◆ Grilled Domestic Beef Rump with Horseradish Sauce and Genland Salt from Brittany
◆ Blue Crab and Red Shrimp Crostachi with Linguine
◆ Brown Sugar Crema Catalana and Vanilla Ice Cream
◆ Coffee or Tea
*A plate with a message written by the chef can be included.
◆ Assortment of 3 Appetizers of the Day
・Seasonal Fresh Fish Carpaccio with Tamari Soy Sauce and Lemon Sauce
・Quiche Forestine - Mushroom and Sun-Dried Tomato Quiche
・Duck Breast Confit and Dried Apricots with Orange Balsamic Sauce
◆ Homemade Roast Beef and Fruit Salad with Aromatic Vegetables and Homemade Apple Dressing
◆ Salmon and Arugula Lemon Galette
◆ Grilled Domestic Beef Rump with Horseradish Sauce and Genland Salt from Brittany
◆ Blue Crab and Red Shrimp Crostachi with Linguine
◆ Brown Sugar Crema Catalana and Vanilla Ice Cream
◆ Coffee or Tea
*A plate with a message written by the chef can be included.
![[LUNCH - Chef's Special Course]](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6993d7767cc744bfd32e6dec%2Fimages%2Fxl%2F64db8b55.jpg%3F1774430551)
[LUNCH - Casual Course]
【Menu Contents】
◆ Assortment of 3 Appetizers of the Day
・Seasonal Fresh Fish Carpaccio with Tamari Soy Sauce and Lemon Sauce
・Quiche Forestine - Mushroom and Sun-Dried Tomato Quiche
・Duck Breast Confit and Seasonal Fruits with Orange Balsamic Sauce
◆ Homemade Roast Beef and Fruit Salad with Aromatic Vegetables and Apple Homemade Dressing
◆ Salmon and Arugula Lemon Galette
◆ Grilled Yonezawa Pork Confit (from Yamagata Prefecture)
◆ Rich Chocolate for Chocolate Lovers
◆ Coffee or Tea
*A plate with a message written by the chef can be included.
◆ Assortment of 3 Appetizers of the Day
・Seasonal Fresh Fish Carpaccio with Tamari Soy Sauce and Lemon Sauce
・Quiche Forestine - Mushroom and Sun-Dried Tomato Quiche
・Duck Breast Confit and Seasonal Fruits with Orange Balsamic Sauce
◆ Homemade Roast Beef and Fruit Salad with Aromatic Vegetables and Apple Homemade Dressing
◆ Salmon and Arugula Lemon Galette
◆ Grilled Yonezawa Pork Confit (from Yamagata Prefecture)
◆ Rich Chocolate for Chocolate Lovers
◆ Coffee or Tea
*A plate with a message written by the chef can be included.
![[LUNCH - Casual Course]](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6993d7937604f52404f5dd9b%2Fimages%2Fxl%2Fcff4ceac.jpg%3F1774430630)
[2-hour all-you-can-drink] HEARTH SMOKED GRILL course featuring grilled domestic beef rump steak as the main dish.
【Menu Contents】
◆ Seasonal Fresh Fish Carpaccio
◆ 18-Month Aged Spanish Jamón Serrano, Pecorino Romano, and Mushrooms with Truffle Aroma
◆ Homemade Roast Beef and Seasonal Fruit Salad with Homemade Aromatic Vegetable and Apple Dressing
◆ Homemade! Salmon Marinade and Arugula Lemon Galette
◆ Grilled Domestic Beef Rump Steak with Instant Smoke
◆ Squid and Fish Sauce Lemon Pasta with Anchovy Butter Breadcrumbs
◆ Today's Chef's Mini Dessert
*A plate with a message written by the chef will be included.
*Contents may change depending on the availability of ingredients.
[All-You-Can-Drink Menu]
[Sommelier's Selection of Wines]
* Sparkling Wine
* Red Wine
* White Wine
* Various Wine Cocktails (Kir, Operator, Kitty, etc. - 5 types in total)
[Beer & Highballs]
* Draft Beer
* Dewar's Highball
* Ginger Highball
* Lemon Sour
* Oolong Highball
[Cocktails]
* Gin and Tonic
* Gin Rickey
* Moscow Mule
* Vodka Tonic
* Screwdriver
* Bulldog
* Cassis Soda
* Cassis Orange
* Cassis Grapefruit
* Fuzzy Navel
etc.
[Soft Drinks]
* Oolong Tea
* Iced Tea
* Iced Coffee
* Grapefruit Juice
* Orange Juice
* Ginger Ale
*Please limit your seating time to 2 hours.
*Last order for all-you-can-drink will be taken at 90 minutes.
◆ Seasonal Fresh Fish Carpaccio
◆ 18-Month Aged Spanish Jamón Serrano, Pecorino Romano, and Mushrooms with Truffle Aroma
◆ Homemade Roast Beef and Seasonal Fruit Salad with Homemade Aromatic Vegetable and Apple Dressing
◆ Homemade! Salmon Marinade and Arugula Lemon Galette
◆ Grilled Domestic Beef Rump Steak with Instant Smoke
◆ Squid and Fish Sauce Lemon Pasta with Anchovy Butter Breadcrumbs
◆ Today's Chef's Mini Dessert
*A plate with a message written by the chef will be included.
*Contents may change depending on the availability of ingredients.
[All-You-Can-Drink Menu]
[Sommelier's Selection of Wines]
* Sparkling Wine
* Red Wine
* White Wine
* Various Wine Cocktails (Kir, Operator, Kitty, etc. - 5 types in total)
[Beer & Highballs]
* Draft Beer
* Dewar's Highball
* Ginger Highball
* Lemon Sour
* Oolong Highball
[Cocktails]
* Gin and Tonic
* Gin Rickey
* Moscow Mule
* Vodka Tonic
* Screwdriver
* Bulldog
* Cassis Soda
* Cassis Orange
* Cassis Grapefruit
* Fuzzy Navel
etc.
[Soft Drinks]
* Oolong Tea
* Iced Tea
* Iced Coffee
* Grapefruit Juice
* Orange Juice
* Ginger Ale
*Please limit your seating time to 2 hours.
*Last order for all-you-can-drink will be taken at 90 minutes.
Indicações
Endereço
171-0022 1-20-8 Minamiikebukuro, Daiwa Royneto Hotel Ikebukuro East Gate 2F, Toshima, Tokyo
Estação mais próxima
池袋 (258m)Cozinha
Italiano, Bistrô, Café
Site da internet
https://hearth-tables.com/restaurant/hearth-ikebukuroTelefone
03-6903-1188