Monday to Sunday Lunch: 11:30–14:30 (Last Order 14:00) Dinner: 17:30–21:00 (Last Order 20:30)
Notes
To order Whole Duck (Three Ways) or Half Duck (Two Ways), please reserve at least one day in advance. Same-day orders are subject to availability.
For menu inquiries, please contact our Reservation Center at (02) 2619-2555, available 09:30–17:30.
Private rooms cannot be booked online. Please contact our restaurant staff for assistance.
We will do our best to accommodate your preferred seating; however, specific seat requests cannot be guaranteed.
Please include children in your total number of guests to ensure a comfortable dining experience.
If a high chair is required, kindly indicate it in the “Remarks” section when booking.
Corkage fee applies for bringing your own beverages.
Tea service fee: NT$50 per person.
Your reservation will be held for 10 minutes. If you do not arrive within this time, your table may be released to waiting guests.
If you plan to use vouchers or promotional discounts, please indicate this in the “Remarks” field.
On special holidays such as Christmas (12/24–12/25), New Year’s Eve (12/31), and other long weekends or festive occasions, please refer to official announcements by Four Points by Sheraton Bali / the restaurant, or call (02) 2619-2555 or (02) 2619-2777 ext. 2221, service hours: 09:30–17:30.