


炭料理ひより
"Sumibiyaki Hiyori is a charcoal-grilled Japanese restaurant tucked away on a quiet street in Kyoto’s Goshonami district. The chef carefully selects seasonal ingredients and grills them over fragrant charcoal to bring out their natural flavors. In a refined setting, you can enjoy dishes that reflect the seasons and experience a serene, authentically Kyoto moment."